Summary of "Introduction To Controlling | Process Of Controlling | Principles Of Controlling | B.Com/BBA/MBA"

Main Ideas / Lessons in the Video: Controlling in Management

1) Meaning of “Controlling”

Controlling is a management function that:

Example used:

2) Famous Definitions Referenced


Features / Characteristics of Controlling (as taught)

  1. Fundamental / important management function

    • Provides direction by ensuring other functions (planning, organizing, staffing, directing) lead to achievement of goals.
  2. Required at every level

    • Top, middle, and lower management each require controlling because plans differ across levels.
  3. Continuous activity / continuous process

    • Controlling must happen regularly, not only at the end.
  4. Beginning and end of the management process

    • At the beginning: standards/targets are set.
    • At the end: actual performance is compared against standards.
  5. Looking forward (not only looking back)

    • Deviations are used to plan future corrective actions.
  6. Related to results

    • It focuses on outcomes; if performance differs from plans, corrections improve results.
  7. Action is the essence

    • Detecting deviations is not enough—corrective action is required.
  8. Includes delegation (but with responsibility retained)

    • Authority can be delegated, but managers must retain responsibility to maintain control.
  9. Needs complete information

    • Managers should gather full details before deciding what action to take.
  10. Not “questioning” or “suppressing” employees

    • Controlling is not meant for scolding, threats, or forcing work by pressure.
  11. Emotional and motivational implications

    • For some employees it can be demotivating (fear of blame).
    • For others it can be motivating (clarity about shortcomings and improvement).
  12. Improves efficiency

    • Corrective actions reduce recurring deficiencies and improve performance.
  13. Concerned with all factors of production

    • Not only humans—also materials and other production factors.
  14. Needed for coordination and to handle change

    • Helps coordinate people and quickly adapt if market/implementation/plans change.
  15. Positive and negative approaches

    • Positive: use resources effectively.
    • Negative: avoid misuse of resources.

Controlling Process: 5 Steps (Methodology)

  1. Setting performance standards (Step 1)

    • Set measurable standards/goals:
      • Quantitative standards: measurable in numbers/figures (e.g., cost, units, output)
      • Qualitative standards: not directly expressed in numbers (e.g., employee morale, quality of finished goods)
    • Standards are set on common bases:
      • Quantity
      • Quality
      • Time
      • Cost
    • Standards must satisfy conditions:
      • Reasonable (not too easy, not impossible)
      • Measurable
      • Flexible (adjustable when situations change)
      • Simple and clear
      • Deviation tolerance (acceptable level of variation)
  2. Measuring actual performance (Step 2)

    • Observe and record:
      • output units
      • speed/production rate
      • cost, etc.
    • Collect real performance data continuously/regularly.
  3. Comparing actual performance with standards (Step 3)

    • Identify deviations:
      • No deviation: actual matches standards
      • Negative deviation: shortage (less than target)
      • Positive deviation: excess (more than target)
  4. Analyzing deviations (Step 4)

    • Determine:
      • whether the target was achieved
      • whether the deviation is acceptable or not
    • Consider tolerance limits:
      • Minor/acceptable deviations can be ignored or managed
      • Serious deviations require revising plans/standards and taking action
    • Apply two key principles:
      • Critical Point Control: focus on key result areas rather than every minor activity
      • Management by Exception: focus only when exceptional deviations occur; act on them urgently
  5. Taking corrective action (Step 5)

    • Corrective action targets the cause of deviations.
    • Aim:
      • improve current work
      • reduce repetition in the future
    • The emphasis is on action; controlling without correction is meaningless.

Limitations / Difficulties of Controlling (as discussed)

  1. Difficulty in setting qualitative standards

    • Morale/attitude/leadership quality is hard to measure precisely.
  2. No control over external factors

    • Deviations can arise from market, technology, competition, policy changes, etc.
  3. Employees may resist monitoring systems

    • Example mentioned: installing surveillance like CCTV can face resistance.
  4. Controlling can be costly

    • Small organizations may not afford expensive control techniques.
  5. “Human problem” perception

    • Employees may feel controlling is like corruption/threat/pressure.
  6. Difficulty in fixing individual responsibility

    • When many tasks exist and work is shared across people, it becomes unclear who is responsible.
  7. Lack of knowledge in controllers

    • If managers/controllers lack information or understanding, they may not take correct actions.

Principles of Controlling (topic: “13 principles”)


Speakers / Sources Featured

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