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Recipe: Creamy Butter Garlic Scrambled Eggs

Ingredients

• Eggs (enough for chunky scrambled eggs; quantity not specified)
• Butter (for frying and sauce)
• Garlic (for butter garlic sauce)
• Chili flakes (optional, to taste)
• Water (a splash)
• Cream (a touch)
• Fresh herbs for garnish: coriander or spring onions (to taste)
• Toast (for serving)

Equipment

• Frying pan or skillet

Method

1. Crack and cook the eggs in the pan, aiming for large, chunky pieces rather than a finely scrambled texture.
2. In the same pan, prepare the butter garlic sauce by frying garlic in butter.
3. Season the sauce well, adding chili flakes if desired.
4. Add a splash of water and a touch of cream to the pan, stirring to combine.
5. Return the chunky eggs to the pan, mixing gently to coat them thoroughly in the butter garlic sauce.
6. Finish by garnishing with fresh coriander or spring onions.
7. Serve immediately on a piece of toast.

Tips

• Keep the egg pieces big and chunky for better texture.
• Use whatever fresh herbs you have on hand for garnish.
• Chili flakes add a nice kick but are optional.
• The dish takes about 10 minutes total to prepare.

Serving Suggestion

Serve creamy butter garlic scrambled eggs on toast for a comforting and flavorful meal suitable any time of day.

Presenter/Channel

Not specified in subtitles.