Summary of "The Makeover Your Scrambled Eggs deserve 😋 #easyrecipes #shorts #foodie"
Recipe: Creamy Butter Garlic Scrambled Eggs
Ingredients
- Eggs (enough for chunky scrambled eggs; quantity not specified)
- Butter (for frying and sauce)
- Garlic (for butter garlic sauce)
- Chili flakes (optional, to taste)
- Water (a splash)
- Cream (a touch)
- Fresh herbs for garnish: coriander or spring onions (to taste)
- Toast (for serving)
Equipment
- Frying pan or skillet
Method
- Crack and cook the eggs in the pan, aiming for large, chunky pieces rather than a finely scrambled texture.
- In the same pan, prepare the butter garlic sauce by frying garlic in butter.
- Season the sauce well, adding chili flakes if desired.
- Add a splash of water and a touch of cream to the pan, stirring to combine.
- Return the chunky eggs to the pan, mixing gently to coat them thoroughly in the butter garlic sauce.
- Finish by garnishing with fresh coriander or spring onions.
- Serve immediately on a piece of toast.
Tips
- Keep the egg pieces big and chunky for better texture.
- Use whatever fresh herbs you have on hand for garnish.
- Chili flakes add a nice kick but are optional.
- The dish takes about 10 minutes total to prepare.
Serving Suggestion
Serve creamy butter garlic scrambled eggs on toast for a comforting and flavorful meal suitable any time of day.
Presenter/Channel
Not specified in subtitles.
Category
Cooking
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