Summary of "Master Cooking In Under 20 Minutes"

Key Cooking Techniques

Knife Skills:
- Use an 8-inch chef's knife and a simple sharpener.
- Hold the knife correctly: pinch the blade's base with your thumb and index finger, wrapping other fingers around the handle.
- Practice the "claw method" for safety while cutting.
Mise en Place:
- Prepare and organize all ingredients before starting to cook.
- Keep your workstation clean and neat.
Seasoning:
- Rethink the reliance on salt and pepper; use salt as the primary Seasoning.
- Taste and adjust Seasoning as you go, considering alternatives like parmesan cheese, soy sauce, and various acids (e.g., lemon juice, balsamic vinegar).

Cooking Techniques

Cooking Eggs:
- For a perfect "emoji egg," oil a non-stick pan, cook over low heat for 7-10 minutes, and avoid disturbing it.
Cooking Pasta:
- Use a large pot to allow pasta to move freely.
- Salt the water moderately, boil, and stir to prevent sticking. Aim for al dente texture.
Cooking Rice:
- Rinse long-grain rice (like basmati) to remove starch.
- Use a 1:2 rice-to-water ratio, boil, cover, and simmer for 18 minutes, then let it steam.
Fried Rice:
- Use leftover dry rice, scramble eggs, and add garlic and soy sauce for flavor.
Searing Proteins:
- Ensure the pan is hot and use high smoke point oils (e.g., avocado or canola).
- Press down on the protein for even cooking and a good sear.

Plating Techniques

Plating with Ken Oringer:
- Use odd numbers for visual appeal and asymmetrical designs.
- Focus on color, texture, and height to enhance the presentation.

Notable Locations and Speakers

Nick: Host and chef, sharing insights from his experiences.
Ken Oringer: James Beard Award-winning chef, demonstrating professional plating techniques.

Overall, the video emphasizes the importance of preparation, technique, and creativity in cooking, encouraging viewers to enjoy the process and experiment with flavors and presentations.