Summary of "INDULGENT Chocolate Icing"

Ingredients

150 g golden syrup
125 ml water
50 g cocoa powder
1 tablespoon plain flour
100 g dark chocolate chunks or chips
25 g butter
A tiny pinch of salt

Equipment

Whisk
Spatula (referred to as a “maurice,” a versatile kitchen spatula)
Saucepan for cooking the icing

Method

Combine golden syrup and water in a saucepan and heat gently.
Add cocoa powder and plain flour to the mixture, whisking to combine. The flour helps thicken the icing but must be cooked out properly.
Bring the mixture to a boil, allowing it to thicken and develop a rich chocolate flavor.
Once thickened and bubbling, remove from heat.
Stir in 100 g dark chocolate chunks (or chips) until melted completely.
Beat in 25 g butter to add a glossy sheen and smooth texture.
Finish with a tiny pinch of salt to enhance flavor.

Tips and Notes

The icing remains slightly wet and malleable, making it versatile for cakes, cupcakes, and even ice cream toppings.
Using plain flour in icing is unusual but helps achieve a thick, luscious texture when cooked properly.
The “maurice” spatula is recommended for mixing and scraping, valued for its versatility.
Butter added at the end changes the appearance from dull to glossy, enhancing visual appeal.
The icing is a “hot icing,” meaning it is cooked rather than just mixed cold.

Serving Suggestions

Spread on cakes or cupcakes.
Drizzle over ice cream for an indulgent treat.

Presenter/Channel Notes

The presenter encourages viewers to comment on their favorite chocolate types and to like and subscribe to their channel, though no explicit channel name is provided.