Summary of Antipasto Gourmet: Gamberi e Speck in soli 15 minuti
The video presents a quick and easy recipe for a gourmet appetizer featuring prawns wrapped in speck. The process begins with cleaning the prawns by removing the head, making an incision along the back to remove the carapace, and cleaning out the black thread. Once the prawns are prepared, they are drizzled with oil and wrapped in slices of speck. The wrapped prawns are then cooked in a hot pan with a bit more oil, turning them to ensure even cooking. The dish is ready to be plated and served, promising a delicious experience for guests.
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