Summary of "पके हुए केले और गेहू के आटे से हेल्दी केक आसान तरीके से | Banana Cake recipe | Walnut banana Cake"

The video presents a simple and healthy recipe for making a banana cake using overripe bananas and wheat flour. Here are the key points and steps involved in the recipe:

Key Lifestyle Tips:

Use overripe bananas to make the cake, as they are sweeter and enhance the flavor.
This cake is appealing to children, especially with a chocolate flavor.

Ingredients:

4 ripe bananas
1/4 cup powdered sugar
4 tablespoons melted ghee or butter
1 teaspoon vanilla essence
1 cup wheat flour (can substitute with refined flour)
1/4 cup cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon powder (optional)
1.5 cups milk (add gradually)
Chopped walnuts (for mixing and decoration)

Steps to Prepare the Cake:

Prepare Bananas: Peel and mash the bananas using a fork or potato masher.
Mix Wet Ingredients: Add powdered sugar, melted ghee/butter, and vanilla essence to the mashed bananas.
Prepare Dry Ingredients: Sift together wheat flour, cocoa powder, baking powder, baking soda, and cinnamon powder.
Combine Ingredients: Add the wet banana mixture to the dry ingredients, mixing gently. Gradually add milk to achieve the desired batter consistency.
Add Nuts: Fold in chopped walnuts (or other nuts if preferred).
Prepare Baking Pan: Grease the cake mold with oil or ghee and dust with flour.
Bake: Pour the batter into the prepared pan, tap to release air bubbles, and decorate with walnut pieces. Bake in a preheated oven at 180 degrees Celsius for 45-50 minutes.
Cool and Serve: Allow the cake to cool before unmolding. Cut and serve.