पके हुए केले और गेहू के आटे से हेल्दी केक आसान तरीके से | Banana Cake recipe | Walnut banana Cake

The video presents a simple and healthy recipe for making a banana cake using overripe bananas and wheat flour. Here are the key points and steps involved in the recipe:

Key Lifestyle Tips:

• Use overripe bananas to make the cake, as they are sweeter and enhance the flavor.
• This cake is appealing to children, especially with a chocolate flavor.

Ingredients:

• 4 ripe bananas
• 1/4 cup powdered sugar
• 4 tablespoons melted ghee or butter
• 1 teaspoon vanilla essence
• 1 cup wheat flour (can substitute with refined flour)
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon powder (optional)
• 1.5 cups milk (add gradually)
• Chopped walnuts (for mixing and decoration)

Steps to Prepare the Cake:

1. Prepare Bananas: Peel and mash the bananas using a fork or potato masher.
2. Mix Wet Ingredients: Add powdered sugar, melted ghee/butter, and vanilla essence to the mashed bananas.
3. Prepare Dry Ingredients: Sift together wheat flour, cocoa powder, baking powder, baking soda, and cinnamon powder.
4. Combine Ingredients: Add the wet banana mixture to the dry ingredients, mixing gently. Gradually add milk to achieve the desired batter consistency.
5. Add Nuts: Fold in chopped walnuts (or other nuts if preferred).
6. Prepare Baking Pan: Grease the cake mold with oil or ghee and dust with flour.
7. Bake: Pour the batter into the prepared pan, tap to release air bubbles, and decorate with walnut pieces. Bake in a preheated oven at 180 degrees Celsius for 45-50 minutes.
8. Cool and Serve: Allow the cake to cool before unmolding. Cut and serve.

Notable Locations/Products:

• Ingredients: Ripe bananas, wheat flour, cocoa powder, walnuts.
• Equipment: Oven, cake mold, mixing bowls, and utensils for mashing and mixing.

This healthy banana cake recipe is not only easy to follow but also a delicious way to use overripe bananas, making it a great option for families.