Summary of "The Healthiest Foods You Need in Your Diet – Dr. Berg's Expert Advice"

Key Wellness Strategies and Productivity Tips from Dr. Berg’s Expert Advice on the Healthiest Foods

Criteria for Healthy Foods


The Seven Healthiest Foods and Their Benefits

  1. Sauerkraut

    • Very low net carbs (~2g per cup), high fiber.
    • Extremely high in Vitamin C (700 mg per cup vs. 75 mg daily requirement).
    • Contains probiotics and prebiotics that survive stomach acid and support gut microbiome.
    • High in Vitamin K2 (supports bone and cardiovascular health).
    • Contains Vitamin U, beneficial for gut inflammation, ulcers, acid reflux.
    • Easy to digest cruciferous vegetable, supports digestion and brain function.
    • High in lactic acid, which inhibits bad bacteria.
  2. Arugula

    • Cruciferous vegetable rich in phytonutrients.
    • Supports liver function and reduces inflammation.
    • Low in oxalates (better for kidney stone prevention than spinach).
    • High in nitric oxide (supports cardiovascular health and libido).
    • Rich in calcium, potassium, folate, magnesium, vitamins C and K1.
    • Has anti-cancer properties.
  3. Salmon (Wild-Caught)

    • High in omega-3 fatty acids (EPA and DHA), beneficial for brain, heart, joints.
    • Contains selenium which counters mercury absorption.
    • Good source of potassium, zinc, and calcium.
    • Fatty fish with a good fat-to-protein ratio.
    • Helps balance omega-6 to omega-3 ratio to reduce systemic inflammation.
  4. Cod Liver (and Cod Liver Oil)

    • Nutrient-dense organ meat rich in omega-3s, vitamins A (retinol), D, and K2.
    • Supports immune system, eye health, skin, sinuses, lungs, kidneys.
    • High fat-to-protein ratio (5:1) promotes ketosis and low insulin response.
    • Contains iodine and B vitamins.
    • Recommended for children and pregnant women for nutrient support.
    • Best consumed fresh (within 1-2 days) to avoid fishy taste.
  5. Grass-Fed Organic Hamburger (Ground Beef)

    • Higher fat content (2:1 fat to protein ratio) aids digestion and insulin control.
    • Rich in bioavailable iron, B vitamins (B12, B6, B2, B3, B5), phosphorus, zinc, selenium.
    • Contains carnosine, which reduces glycation (aging process) and inflammation.
    • Provides creatine, enhancing exercise performance and muscle growth.
    • Easier to digest than leaner red meats, especially for older adults with low stomach acid.
    • Practical, accessible, and nutrient-rich.
  6. Pecans

    • Lowest net carbs among nuts (~4g net carbs per cup).
    • High fat content (71g per cup) with a 7:1 fat to protein ratio.
    • Rich in zinc, copper (balances each other), and vitamin B1 (stress relief).
    • Low in oxalates, good for kidney health.
    • High antioxidant content to combat chronic disease complications.
    • Easy to digest and versatile for recipes, especially keto desserts.
  7. Extra Virgin Olive Oil

    • Authentic extra virgin olive oil has a peppery bite and fresh aroma.
    • Contains vitamins E and A, magnesium, potassium.
    • Zero impact on insulin, rich in phytonutrients that:
      • Support longevity (telomere health).
      • Repair and protect mitochondria (anti-cancer effect).
      • Provide anti-inflammatory effects comparable to ibuprofen.
      • Reduce beta-amyloid plaques linked to Alzheimer’s.
      • Support brain function, memory, focus.
      • Have anti-clotting, antimicrobial, and retinal protective properties.
    • Enhances nutrient absorption from salads.
    • Use liberally on salads and foods.

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