Summary of "EAT Bread, Potatoes, Rice (Carbs) WITHOUT blood sugar spikes!"

Key Wellness Strategies, Self-Care Techniques, and Productivity Tips for Eating Carbs Without Blood Sugar Spikes

Understanding Carbohydrates and Starch Types

Carbohydrates (carbs) raise blood sugar more than fats and proteins. Starch is a carbohydrate made of glucose units that, when digested, increases blood sugar levels.

There are two types of starch:

How to Increase Resistant Starch in Foods

Foods naturally high in resistant starch include:

Important notes:

Drinks That Help Reduce Blood Sugar Spikes

Pre-Meal Strategies (Take 30 Minutes Before Eating)

During Meal Strategies

Examples:

Additional tips:

Post-Meal Strategies (Within 30 Minutes)

Snack Recommendations

Why Avoid Frequent Blood Sugar Spikes?

Frequent blood sugar spikes can cause:


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Wellness and Self-Improvement

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