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How to make vegan croissant and pain au chocolate [Must try]
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Key takeaways
In a bowl, combine wet ingredients and let sit for 10 minutes to activate Yeast
Add dry ingredients, mix, and knead for 10 minutes
Let Dough double in size, shape into a Rectangle
Flatten Butter and place in the middle of the Dough, fold and refrigerate
Repeat folding process and refrigerate
Shape Dough into croissants or Pain au chocolat, brush with neutral oil, let rise for 2 hours
Bake at 100°C or 360°F for 20 minutes until golden brown
Enjoy the Vegan croissants and Pain au chocolat
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