Summary of How to make vegan croissant and pain au chocolate [Must try]

In a bowl, combine wet ingredients and let sit for 10 minutes to activate Yeast

Add dry ingredients, mix, and knead for 10 minutes

Let Dough double in size, shape into a Rectangle

Flatten Butter and place in the middle of the Dough, fold and refrigerate

Repeat folding process and refrigerate

Shape Dough into croissants or Pain au chocolat, brush with neutral oil, let rise for 2 hours

Bake at 100°C or 360°F for 20 minutes until golden brown

Notable

— 00:13 — « And knead for 10 minutes all your bowl and cover. »

— 00:16 — « Let the dough double in size, shape your dough into a rectangle. »

— 00:39 — « The dough is ready to shape into croissants or chocolate, brush with any neutral oil. »