Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash

Warren Nash shares his homemade beef chilli con carne recipe, perfect for serving 4 people:

• Finely chop one onion and 2 garlic cloves, then fry in oil in a casserole dish.
• Add 1 tsp of chilli powder, cumin, and cinnamon, followed by 500g of minced beef.
• Cook until beef is browned, then add chopped tomatoes, tomato puree, Oregano, and a beef stock cube.
• Season, add hot water, simmer with the lid on for 20 minutes.
• Add drained and washed kidney beans, simmer for another 10 minutes with the lid off.
• Let it rest for 15 minutes before serving with rice or a jacket potato sprinkled with cheese.

Notable speaker

• Warren Nash