Summary of "Chilli Con Carne Recipe - Easy Mexican favourite - Recipes by Warren Nash"

Finely chop one onion and 2 garlic cloves, then fry in oil in a casserole dish.
Add 1 tsp of chilli powder, cumin, and cinnamon, followed by 500g of minced beef.
Cook until beef is browned, then add chopped tomatoes, tomato puree, Oregano, and a beef stock cube.
Season, add hot water, simmer with the lid on for 20 minutes.
Add drained and washed kidney beans, simmer for another 10 minutes with the lid off.
Let it rest for 15 minutes before serving with rice or a jacket potato sprinkled with cheese.