Summary of 1-2 - La cuisine : Histoire et Identité

The video discusses the history and identity of Moroccan gastronomy, highlighting its rich cultural influences and the social dimensions that contribute to its status as an intangible heritage. Key points include:

The video emphasizes that Moroccan gastronomy is not just about the food itself but also about the cultural practices surrounding it, highlighting the importance of who we eat with and how we eat.

Contributors:

Notable Quotes

06:29 — « It is not important what we eat but how we eat and with whom we eat. »
07:05 — « Moroccan gastronomy, as rich as it is, represents its multiple components of Morocco. It is the witness of this strong particular identity which makes the kingdom the country of cohabitation of civilizations par excellence. »

Category

Art and Creativity

Video