Summary of "How To Improve Digestion? | Top 5 Ayurvedic Herbs For Gut Health | Digestive Problems | Dr. Hansaji"

Key Wellness Strategies and Self-Care Techniques for Improving Digestion (Ayurvedic Herbs)

Fennel (Sof)
- Contains anethole, which relaxes digestive tract muscles.
- Helps reduce bloating and indigestion.
- Recommended intake: 1 teaspoon (about 5g) of dried Fennel seeds after lunch daily.
Caraway Seeds (Awine)
- Contains thol, which has antibacterial properties and aids digestion.
- Helps ease stomach ache, expel gas, and improve digestion.
- Preparation: Boil 1 teaspoon in 1 cup water, let sit overnight, mix with honey, and drink on an empty stomach in the morning.
Cumin Seeds (Jira)
- Contains essential oils that stimulate digestive enzymes.
- Has antibacterial and anti-inflammatory effects.
- Helps manage IBS, indigestion, and flatulence.
- Usage: Add ½ teaspoon of cumin seed powder to daily cooking.
Ginger
- Contains anti-inflammatory and antioxidant compounds.
- Soothes upset stomach and reduces nausea.
- Can be added crushed or grated to cooking, teas, or detox drinks.
- Caution: Avoid if you have bleeding disorders or are on blood thinners.
Aloe Vera
- Gel inside leaves soothes digestive tract inflammation, irritation, acid reflux, and ulcers.
- Preparation: Blend clear gel with water; optionally add lemon, honey, or salt.
- Dosage: 1 tablespoon about 30 minutes before meals.
- Caution: Excessive intake may cause diarrhea.

These herbs are most effective when combined with:
- A balanced diet
- Regular exercise
- Maintaining a calm state of mind