Video summary

The SECRET HACK supermarkets hope you never try

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Lifestyle

Easy supermarket-to-garden hacks

Simon A. Croy demonstrates four simple ways to regrow or grow supermarket ingredients at home so you can harvest fresh herbs, greens and spicy leaves quickly.

Spring onions

  • Cut off and use the edible top, leaving the root stub — don’t throw the roots away.
  • Plant the rooted base in compost in a container with drainage holes; press in gently so only the stub tip is above the compost.
  • Water every 2–3 days. New growth appears in about 7–10 days.
  • You can repeatedly harvest by cutting back; they will regrow for many cycles.

Mint

  • Take sprigs/cuttings from a supermarket mint packet.
  • Remove lower leaves and cut just below a node (where roots form).
  • Root in a glass of water on a sunny windowsill (roots in ~7–10 days) or plant directly into compost.
  • Grow mint in containers only — it spreads aggressively if planted directly in the ground.
  • Plant different mint varieties in separate pots to create a flavorful patio herb collection for salads and cocktails.

Chia seeds (microgreens)

  • Line a plate with damp kitchen paper/kitchen roll.
  • Evenly sprinkle chia seeds over the damp paper.
  • Keep the paper moist on a windowsill; water every couple of days.
  • Cut microgreens with scissors after a few days up to two weeks and add to salads, sandwiches, or smoothies.

Mustard

  • Fill a pot with compost and sprinkle supermarket mustard seeds on top (yellow or black).
  • Cover lightly with compost and water.
  • Leaves grow quickly — use the spicy mustard leaves in salads.
  • Allow plants to flower and go to seed if you want to collect seeds for homemade mustard.

General tips

  • Use any recycled container with drainage holes (for example, supermarket plastic trays).
  • A sunny windowsill or sunny patio is ideal.
  • Trim long roots if needed; reduce leaves on cuttings to limit water loss while rooting.
  • Plant multiple cuttings/seeds to increase your success rate.
  • Most of these will be harvestable in about 1–2 weeks if kept watered and sunny.

Notable speaker and sources

  • Speaker: Simon A. Croy
  • Items referenced: supermarket spring onions, mint packets, chia seeds (for microgreens), mustard seeds, compost, kitchen roll, recycled containers
  • Associated video: BBC Gardener’s World magazine

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