Summary of "Smash Burgers the easiest way... try it"

Basics of making Smash Burgers to save money and avoid scams when eating out

Recipe for double smashed bacon burger with a special sauce, beef mince with garlic powder, and toppings like pickle slices, turkey bacon, and a fried egg

Tips for cooking Smash Burgers: use a nonstick pan, choose beef mince with 20% fat, cook on medium-high heat, avoid putting salt and pepper in the meat, use plastic acrylic cheese, and customize toppings and sauces

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