Summary of Smash Burgers the easiest way... try it

Basics of making Smash Burgers to save money and avoid scams when eating out

Recipe for double smashed bacon burger with a special sauce, beef mince with garlic powder, and toppings like pickle slices, turkey bacon, and a fried egg

Tips for cooking Smash Burgers: use a nonstick pan, choose beef mince with 20% fat, cook on medium-high heat, avoid putting salt and pepper in the meat, use plastic acrylic cheese, and customize toppings and sauces

Notable Products

Notable Quotes

00:12 — « I like to take breakfast with bread. »
00:24 — « Im going to slap a bit of pickle slice there dice that up and were going to add that straight into the bowl as well. »
00:53 — « This beautiful Liquid Gold sauce that I would sell three of my nephews for dont tell people I said that. »
01:41 — « You can put in cast iron if you want but I dont like doing that. »
02:22 — « Youre going to put that to the side and then in the same pan were going to go in with the bones. »

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