Summary of "DELICIOUS Cookie Dough Pots"

Recipe: Quick Chocolate Chip Cookie Dough Pots

100 g butter (soft)
100 g sugar (caster, golden caster, or soft brown sugar all work)
100 g plain flour
1 teaspoon baking powder
1 teaspoon vanilla extract
1 egg
~50 g milk chocolate chips (or as much as desired; substitutions include white chocolate chips, dark chocolate chips, chopped chocolate bars, chocolate buttons, or fudge bars)
Pinch of salt

Preheat the oven to 180°C (350°F).
In a mixing bowl, combine the softened butter and sugar. Mix together with a wooden spoon until well combined.
Add the plain flour, baking powder, and a pinch of salt to the butter-sugar mixture. Stir to combine.
Add the egg and vanilla extract. Mix everything thoroughly with the wooden spoon until you have a cookie dough batter.
Fold in the chocolate chips or your chosen chocolate substitute.
Divide the cookie dough evenly into the four ramekins.
Place the ramekins spaced apart on a baking tray.
Bake in the preheated oven for 12 to 15 minutes, until cooked through but still soft inside.
Serve warm, ideally topped with a scoop of ice cream for contrast.