Video summary

EASIEST and Quick 4 Minute POACHED EGGS No Gimmicks!

Main summary

Key takeaways

Cooking

Ingredients

  • Eggs (quantity as desired)
  • Butter (a small amount for greasing; can substitute with oil)
  • Water (for simmering)
  • Optional: salt and pepper for seasoning

Equipment

  • Small heatproof containers such as ramekins or pie tins (any shape suitable for shaping the egg)
  • A pan with a lid
  • A trivet (for the second method)
  • Spoon and knife for removing eggs

Preparation

  • Butter or oil the inside of the ramekins/pie tins to prevent sticking and add flavor.
  • Have warm water ready to speed up heating in the pan.
  • Use a lid to cover the pan during cooking.

Method

Two Flawless Ways to Poach Eggs

1. Direct Contact Method (Preferred by presenter)

  • Fill a pan with a little warm water and bring it to a boil with the lid on.
  • Crack an egg into a buttered ramekin.
  • Turn heat down to a simmer.
  • Gently place the ramekin directly in contact with the bottom of the pan, submerged in the simmering water.
  • Cover with the lid and cook for about 4 minutes.
    • Timing can be adjusted based on yolk preference:
      • 3 minutes for very runny yolk
      • 4 minutes for perfect soft yolk
      • 5 minutes for firmer yolk
  • Use a knife to loosen the egg edges and a spoon to carefully remove the egg.
  • Serve immediately.

2. Trivet Method

  • Place a trivet inside the pan and add water so it does not cover the trivet.
  • Bring water to a boil.
  • Place buttered ramekins with eggs on the trivet, so they stand above the water.
  • Cover with the lid and cook for 4 minutes.
  • Remove using a knife and spoon as above.
  • This method avoids direct water contact but requires careful timing to avoid overcooking.

Tips and Notes

  • Butter is used for flavor and because any excess butter can be enjoyed on toast.
  • The thickness of the ramekin affects cooking time; thicker containers require longer cooking.
  • No need for swirling water or adding vinegar as commonly suggested online.
  • Eggs will take the shape of the container used.
  • Adjust cooking time based on personal preference for yolk consistency.
  • Season with salt and pepper after cooking.
  • Serve immediately with toast or as desired.
  • Avoid leaving cooked eggs waiting too long as they cool and lose ideal texture.

Plating

  • Serve poached eggs on buttered toast.
  • Season with salt and pepper to taste.

Presenter/Channel: Bak F bre

Original video