Summary of [香口嘢] 蘿蔔絲春卷 White Turnip Spring Rolls
Video Summary
In the video titled "[香口嘢] 蘿蔔絲春卷 White turnip Spring Rolls," the host, who recently shaved his beard for a fresh look, demonstrates how to prepare White turnip Spring Rolls. He begins by explaining the ingredients, particularly focusing on the turnip, which he peels and cuts into strips. The host emphasizes the importance of salting the turnip to draw out excess water and reduce astringency, making it easier to work with when wrapping the spring rolls.
After preparing the turnip, he stir-fries it, adding seasonings like salt, white pepper, sugar, garlic powder, and onion powder. He also incorporates a slurry made from potato starch to help the filling hold its shape. Once the filling cools, he shows how to wrap the spring rolls using a diamond method and discusses the best practices for frying them.
The host provides tips on testing oil temperature and emphasizes the importance of frying the spring rolls until they are golden brown. He also shares storage tips for any leftover spring rolls, suggesting freezing them in a ziplock bag. Finally, he offers a method to reduce the turnip's astringent taste if desired and encourages viewers to subscribe to his channel.
Speakers
- Host (Tarzan)
Notable Quotes
— 08:00 — « If there are no bubbles and it floats up like a corpse, it means the oil is not ready yet. »
— 08:30 — « Making spring rolls is actually really easy. There are many different methods. Of course, it depends on your preference. »
— 11:30 — « Because if it's placed horizontally, the oil will accumulate on one side. »
— 11:59 — « That's right, I know you really want to put one in your mouth right away. If you do that, you'll definitely burn yourself. »
— 13:10 — « After boiling, put the turnip in to blanch it, instead of frying it. This way, the astringent taste of the turnip will be cooked away by the sweetness of the rice. »