Summary of COMO se HACEN los CHEETOS de queso en las FÁBRICAS🧀
The video provides an in-depth look at the manufacturing process of Cheetos, a popular cheese-flavored snack produced by Frito-Lay. Each year, millions of bags are produced to meet global demand, with the factory capable of producing 250,000 Cheetos per hour. The origin of Cheetos dates back to 1948 when Charles Doolin experimented with corn and extrusion techniques, leading to the creation of this crunchy snack.
The production process begins with the harvest of yellow corn, which is high in starch and ideal for creating the desired texture. After harvesting, the corn is cleaned, ground into fine flour, and transported to the Frito-Lay factory in Indiana. Here, the corn flour is mixed with water to form a dough, which is then extruded under high pressure and heat to create the Cheetos shape.
Once extruded, the Cheetos undergo quality control before being fried in hot oil to achieve their crunchy texture and golden color. They are then coated with a mixture of cheddar cheese, salt, and other seasonings in a rotating drum, giving them their distinctive flavor and bright orange color. After cooling, the Cheetos are packaged at a rapid rate, with automated systems ensuring efficiency throughout the process.
The video emphasizes the scale of production, with the factory operating eight production lines and dispatching 55 trucks daily to supply stores worldwide.
Speakers:
- Narrator (voice-over throughout the video)
Notable Quotes
— 04:38 — « This sudden drop in pressure causes the water trapped in the dough to instantly turn into steam, expanding the mixture as if it were a controlled explosion. »
— 06:20 — « As if the Chetos were dipped in culinary gold. »
— 06:36 — « For many, this orange powder from their fingers is an essential part of the experience, extending the pleasure far beyond the last bite. »