Summary of Receta de Tamales Carne Vacuna
In this video, the speaker demonstrates how to make traditional Argentine tamales using beef. The process begins with gathering ingredients, including corn flour, eggs, raisins, various cuts of beef, bell peppers, onions, and seasonings. The speaker emphasizes the importance of boiling the meat with vegetables and seasonings to enhance its flavor.
The meat is boiled for about 45 minutes, while eggs are cooked separately. The speaker discusses the different types of meat that can be used for tamales and the cooking times based on the cut. After the meat is cooked, it is chopped into small pieces, mixed with sautéed onions and bell peppers, and combined with the tamale dough made from corn flour and anco (a type of pumpkin).
The tamales are assembled by placing the meat mixture in corn husks, along with eggs and raisins, then tied securely. They are boiled for 15 minutes to cook the dough. The speaker shares nostalgic memories of family traditions associated with making tamales and offers tips on storing them for later use. The video concludes with an invitation for viewers to ask questions and subscribe to the channel.
Speakers:
- Marisa Sánchez Pérez (main speaker)
Notable Quotes
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