Summary of Classic Salmon Tartare (sample recipe from our cookbook)
In this video, the speaker demonstrates how to make a classic salmon tartare, emphasizing that it is an easy dish to prepare despite common misconceptions. The recipe is sourced from their cookbook, and the speaker highlights the importance of using high-quality, fresh ingredients, particularly the salmon, which should be suitable for raw consumption.
The process begins with preparing the salmon, which involves chopping it into small cubes using a knife rather than a food processor for better texture. The speaker stresses the importance of cleanliness when handling raw fish, including using gloves or washing hands thoroughly.
Next, the speaker prepares the "miso plus," a French culinary term for the mise en place, which involves measuring and chopping various ingredients such as:
They also demonstrate how to make a mayonnaise using egg yolk, mustard, and olive oil, which will serve as a dressing for the tartare.
After preparing the mayonnaise, the speaker combines it with the chopped salmon and allows it to marinate in the refrigerator for a short time to enhance the flavors. The final step involves plating the dish using a food ring for a neat presentation, garnishing it with additional ingredients like cucumber, dill, and capers.
The speaker concludes by encouraging viewers to try making the salmon tartare, assuring them that it is simpler than it appears and promising that it will taste fantastic.
Speakers:
- Unnamed Chef (main speaker)
Notable Quotes
— 13:18 — « If you've been looking at the picture think oh my God I can never do this it is absolutely easy. »
— 13:30 — « That salmon tartar honestly speaking is one of the best version I've tried even when going to cafes and restaurant. »