Summary of "Teriyaki Sauce and Thick Teriyaki Glaze Recipe"
In this cooking video, Chef Devaux demonstrates how to make both thick and thin teriyaki sauce, responding to a viewer's request. He starts by heating a pan and preparing ginger and garlic, emphasizing the importance of using them in small amounts to avoid overpowering the sauce. Chef Devaux combines one teaspoon of sesame seed oil with two teaspoons of olive oil for flavor, then adds the ginger and garlic to sizzle.
Next, he incorporates 50 grams of sugar, allowing it to caramelize before adding 150 milliliters each of soy sauce and mirin, and 50 milliliters of sake. He explains that the sugar will solidify at first but will dissolve as the mixture is stirred. The sauce is then simmered on low heat for 15-20 minutes until it thickens to the desired consistency.
Chef Devaux suggests removing half of the sauce after reducing it to create a thinner version, while the other half can be further thickened. He finishes the thick sauce with toasted sesame seeds for added flavor and decoration. The video concludes with Chef Devaux presenting both the thin and thick teriyaki sauces, encouraging viewers to try the recipe and engage with the content.
