Summary of A look at how liquid eggs are processed at Willamette Egg Farm.

Overview

The video provides an overview of the processing of liquid eggs at Willamette Egg Farm, detailing the various steps involved in transforming raw eggs into pasteurized liquid egg products for commercial use.

Main Ideas and Concepts

Methodology/Instructions

  1. Egg Collection: Eggs are taken from trays and placed on conveyor belts.
  2. Washing: Eggs are washed to remove dirt and inspected.
  3. Inspection:
    • Cracked eggs are discarded as animal feed.
    • Dirty eggs are re-washed until clean.
  4. Sanitization: Eggs are treated with a sanitizing solution.
  5. Cracking: Eggs are loaded into a machine that cracks them, separating yolks and whites.
  6. Storage: Yolk and whites are stored in refrigerated, agitated tanks.
  7. Pasteurization: The egg mixture is pasteurized for food safety.
  8. Packaging: pasteurized liquid eggs are packaged for distribution.

Featured Speakers/Sources

The video does not specify individual speakers but appears to feature a narrator or guide from Willamette Egg Farm discussing the egg processing operations.

Notable Quotes

00:00 — « No notable quotes »

Category

Educational

Video