Summary of "Total Quality Management"

Total Quality Management (TQM) is a management strategy focused on continuously improving product quality and production processes. The concept was initially developed by Andrew Stu Hart and later advanced by W. Edward Deming, Joseph M. Juran, and Arman V. Feigenbaum.

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Fast-food franchises are cited as examples of industries that have improved quality to enhance customer satisfaction.

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Business and Finance


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