Summary of "Mischen Sie einfach 3 Eier und Thunfisch in Dosen! Dieses Gericht wird jeden sofort beeindrucken!"

Ingredients

3 eggs
2 cans canned tuna
Salt, sweet paprika, black pepper (to taste)
Fresh parsley
Spring onions
Lemon peel
2 tablespoons breadcrumbs
5-6 potatoes
Vegetable oil (for frying)
3 tablespoons sour cream
1 tablespoon mayonnaise
1 teaspoon French mustard
1 pickled cucumber
Fresh dill
Butter
100 ml warm milk

Method

1. Prepare the potatoes

Fill a pot with water and add the potatoes.
Salt the water.
Boil the potatoes until they are soft (cooked through).

2. Mix the main filling

In a bowl, combine 3 eggs and 2 cans of canned tuna.
Add salt, sweet paprika, black pepper, chopped parsley, spring onions, and lemon peel.
Add 2 tablespoons of breadcrumbs.
Mix everything well to combine.

3. Fry the potatoes

After boiling, peel the potatoes (if desired).
Heat vegetable oil in a pan.
Fry the potatoes on both sides until golden brown.

4. Prepare the sauce

Mix 3 tablespoons sour cream, 1 tablespoon mayonnaise, and 1 teaspoon French mustard.
Finely chop 1 pickled cucumber and add it to the sauce.
Add fresh dill, salt, and black pepper to taste.
Optionally, add butter and 100 ml warm milk to enrich the sauce.

Tips and Serving Suggestions

The mixture of eggs and tuna with fresh herbs and lemon peel gives a fresh, flavorful filling.

Breadcrumbs help bind the mixture.

Frying potatoes until golden brown adds a crispy texture.

The creamy sauce with mustard and pickled cucumber complements the dish well.

Serve warm with the sauce drizzled on top or on the side.

Equipment

Pot for boiling potatoes
Frying pan
Mixing bowls
Knife and chopping board

Presenter/Channel

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