Summary of "Rajma Chawal Recipe #Shorts #Rajma"
The video presents a quick and flavorful recipe for Rajma, a popular Indian dish made with kidney beans. The speaker enthusiastically guides viewers through the cooking process, starting with heating mustard oil and adding cumin seeds, bay leaves, dried red chillies, and asafoetida. Chopped onions are sautéed for about 8-10 minutes, followed by the addition of ginger, garlic, and chilli paste, which are cooked until fragrant.
Next, the speaker incorporates tomato puree and chopped tomatoes, along with various spices including turmeric, coriander powder, Kashmiri red chilli powder, Rajma masala, garam masala, and salt. The mixture is cooked until the oil separates from the masala. Finally, cooked Rajma (kidney beans) and water are added, along with Kasuri Methi powder, and the dish is simmered for 5-6 minutes. The speaker emphasizes the importance of fresh coriander for garnish at the end.
Speakers
- One main speaker (brother)
