[#편스토랑] 류수영의 초대박 제육 레시피!! 😎kbscookㅣKBS 220114 방송

Summary of 류수영’s 초대박 제육 레시피 (Stir-Fried Pork Recipe)

Key Ingredients:

• Pork shoulder (hind leg or front leg), about 600g to 1 pound
• Soy sauce
• Sugar
• Gochujang (Korean chili paste)
• Garlic (freshly ground or minced)
• Vinegar
• Sesame oil
• Green onions and onions for topping
• Optional: pear (for sweetness, though expensive)

Important Tips:

• Drain the blood from the pork thoroughly before seasoning to avoid a gamey smell.
• Divide the pork into portions based on family size.
• Use pork shoulder or leg cuts instead of pork belly to avoid excess fat.
• Avoid adding water to the marinade or cooking process to maintain flavor.
• Add vinegar to the marinade to increase acidity, extend shelf life, and prevent sourness.
• Use about 3 tablespoons each of Soy sauce and Gochujang, and 2 tablespoons of sugar for seasoning.
• Add 1 tablespoon of minced garlic; more garlic can make the dish spicier.
• Sesame oil should be added in small amounts at the end to enhance aroma without overpowering.
• Salt sprinkled on vegetables before serving acts like pickling, preserving texture and flavor for 3-4 days.
• Cook the pork on medium heat without stirring initially to allow slight charring and develop flavor.
• Use a lid when cooking to retain moisture and broth; without a lid, broth evaporates quickly.
• Add vegetables (green onions, onions) near the end to keep their texture firm.
• Garlic added at the end with a sprinkle of pepper elevates the dish’s flavor.

Serving Suggestions:

• Serve the stir-fried pork over white rice.
• Garnish with Sesame oil and seaweed powder for extra taste.
• The dish can be stored refrigerated and eaten over several days (recommended within 3-4 days).

Notable Points:

• The recipe is simple, easy to memorize, and practical for people living alone or families.
• The marinade can be prepared in a single container like a Tupperware.
• The pork is cooked to have a restaurant-like texture with slight charring and moisture retention.
• The recipe emphasizes balancing flavors and textures for a delicious homemade stir-fried pork dish.

Notable Speaker & Location

• Chef 류수영 (Ryu Soo-young) presenting on KBS’s program #편스토랑 (Fun-Staurant).