Summary of [#편스토랑] 류수영의 초대박 제육 레시피!! 😎kbscookㅣKBS 220114 방송
Summary of 류수영’s 초대박 제육 레시피 (Stir-Fried Pork Recipe)
Key Ingredients:
- Pork shoulder (hind leg or front leg), about 600g to 1 pound
- Soy sauce
- Sugar
- Gochujang (Korean chili paste)
- Garlic (freshly ground or minced)
- Vinegar
- Sesame oil
- Green onions and onions for topping
- Optional: pear (for sweetness, though expensive)
Important Tips:
- Drain the blood from the pork thoroughly before seasoning to avoid a gamey smell.
- Divide the pork into portions based on family size.
- Use pork shoulder or leg cuts instead of pork belly to avoid excess fat.
- Avoid adding water to the marinade or cooking process to maintain flavor.
- Add vinegar to the marinade to increase acidity, extend shelf life, and prevent sourness.
- Use about 3 tablespoons each of Soy sauce and Gochujang, and 2 tablespoons of sugar for seasoning.
- Add 1 tablespoon of minced garlic; more garlic can make the dish spicier.
- Sesame oil should be added in small amounts at the end to enhance aroma without overpowering.
- Salt sprinkled on vegetables before serving acts like pickling, preserving texture and flavor for 3-4 days.
- Cook the pork on medium heat without stirring initially to allow slight charring and develop flavor.
- Use a lid when cooking to retain moisture and broth; without a lid, broth evaporates quickly.
- Add vegetables (green onions, onions) near the end to keep their texture firm.
- Garlic added at the end with a sprinkle of pepper elevates the dish’s flavor.
Serving Suggestions:
- Serve the stir-fried pork over white rice.
- Garnish with Sesame oil and seaweed powder for extra taste.
- The dish can be stored refrigerated and eaten over several days (recommended within 3-4 days).
Notable Points:
- The recipe is simple, easy to memorize, and practical for people living alone or families.
- The marinade can be prepared in a single container like a Tupperware.
- The pork is cooked to have a restaurant-like texture with slight charring and moisture retention.
- The recipe emphasizes balancing flavors and textures for a delicious homemade stir-fried pork dish.
Notable Speaker & Location
Notable Quotes
— 07:01 — « If there are any parts like this here and there, those runny spots are the source of the flavor. That's why I say not to shake it. »
— 07:09 — « If you leave it for a while, it sticks and burns for a while. If you want it to taste a little better, like this, it sticks to the charcoal fire. »
— 08:35 — « The smell itself is delicious. It's delicious. Ah, I want to taste it too. I don't need another side dish. Just put this on white rice and you're done. »
— 09:39 — « A lifetime recipe that you can use for the rest of your life. Stir-fried pork. Right now. »
Category
Lifestyle