Summary of "[#편스토랑] 류수영의 초대박 제육 레시피!! 😎kbscookㅣKBS 220114 방송"

Summary of 류수영’s 초대박 제육 레시피 (Stir-Fried Pork Recipe)

Key Ingredients:

Important Tips:

Drain the blood from the pork thoroughly before seasoning to avoid a gamey smell.
Divide the pork into portions based on family size.
Use pork shoulder or leg cuts instead of pork belly to avoid excess fat.
Avoid adding water to the marinade or cooking process to maintain flavor.
Add vinegar to the marinade to increase acidity, extend shelf life, and prevent sourness.
Use about 3 tablespoons each of Soy sauce and Gochujang, and 2 tablespoons of sugar for seasoning.
Add 1 tablespoon of minced garlic; more garlic can make the dish spicier.
Sesame oil should be added in small amounts at the end to enhance aroma without overpowering.
Salt sprinkled on vegetables before serving acts like pickling, preserving texture and flavor for 3-4 days.
Cook the pork on medium heat without stirring initially to allow slight charring and develop flavor.
Use a lid when cooking to retain moisture and broth; without a lid, broth evaporates quickly.
Add vegetables (green onions, onions) near the end to keep their texture firm.
Garlic added at the end with a sprinkle of pepper elevates the dish’s flavor.

Serving Suggestions:

Serve the stir-fried pork over white rice.
Garnish with Sesame oil and seaweed powder for extra taste.
The dish can be stored refrigerated and eaten over several days (recommended within 3-4 days).

Notable Points:

The recipe is simple, easy to memorize, and practical for people living alone or families.
The marinade can be prepared in a single container like a Tupperware.
The pork is cooked to have a restaurant-like texture with slight charring and moisture retention.
The recipe emphasizes balancing flavors and textures for a delicious homemade stir-fried pork dish.