ROBERT MAKŁOWICZ CZECHY odc.200 „Husyci, Hrabal i Hermelin".

In this episode of "Robert Makłowicz Czechy," the host explores the rich history and culture of Central Bohemia, particularly focusing on Kutná Hora and its surroundings. Key highlights include:

Lifestyle and Travel Tips:

• Moderate Travel: The episode emphasizes taking slow, moderate trips to fully appreciate the local attractions.
• Historical Significance: Kutná Hora is highlighted as a UNESCO World Heritage site, known for its historical significance and beautiful architecture.

Notable Locations:

• Kutná Hora: Famous for its silver deposits and historical architecture.
• Sedlec: Features a Gothic Baroque temple and an ossuary, adorned with bones arranged by artist Franciszek Rind, serving as a memento mori.
• Maleszów: Home to a medieval fortress that hosts historical reenactments and knight tournaments, and includes a brewery that produces various types of beer.
• Nymburk: A city associated with writer Bohumil Hrabal, known for its brewery and traditional Czech cuisine.

Health and Cooking Routines:

• Cooking Tips: The host discusses the importance of not cooking when extremely hungry to avoid poor results.
• Recipe for Fried Hermelin: A classic Czech dish made with local camembert cheese, served with homemade tartar sauce.
  • Tartar Sauce Ingredients: Mayonnaise, mustard, shallots, marinated mushrooms, pickled cucumber, capers, and Worcestershire sauce.
  • Fried Cheese Preparation:
    • Cut the cheese and wrap it in ham (Pražská šunka).
    • Prepare a batter with flour, egg, and beer.
    • Coat the cheese and fry until golden brown.

Culinary Highlights:

• Local Dishes: The episode features traditional Czech foods such as haluszki, kidneys in sauce, and Fried Hermelin.
• Brewery Visit: The Přátelský Pivovar Maleszów is noted for its quality beers, including Pilsner-style lager.

Notable Speakers:

• Robert Makłowicz: The host who guides viewers through the historical and culinary landscape of the Czech Republic.

This episode combines travel, history, and cooking, showcasing the cultural richness of the Czech Republic, particularly in Central Bohemia.