Summary of "Besonderheiten der vietnamesischen Küche! Schmeckt es dem Europäer? | Abenteuer Leben | kabel eins"
The video explores the unique characteristics of Vietnamese cuisine, focusing on the balance of flavors and ingredients that create varied and visually appealing dishes. The basis of many dishes is rice or noodles with vegetables, with a popular dish being a meat broth and rice noodle soup known as Pho. The broth for Pho takes 24 hours to make and is seasoned with various spices, creating a rich and flavorful soup. Additionally, the video showcases other Vietnamese breakfast classics such as steamed sticky rice and sweet desserts made from wheat and rice flour. Vietnamese cuisine also includes coffee, with a unique method of making egg coffee being highlighted. The video emphasizes the importance of the sauce in dishes, particularly using fish sauce for a more intense and flavorful taste.
Methodology
- Balance of flavors: sweet, salty, sour, bitter, spicy
- Ingredients and colors on the plate create visually appealing dishes
- Basis of dishes usually rice or noodles with vegetables
- Broth for Pho takes 24 hours to make
- Seasoning with various spices such as onions, coriander, ginger, cardamom, and star anise
- Preparation of steamed sticky rice by soaking and steaming
- Use of fish sauce for intense flavor in dishes
- Unique method of making egg coffee with sugar and egg yolks
Speakers
- Reporter Steffi
