आसान छोले बनाने की विधि | Punjabi Chole recipe | Bonus Chole Masala recipe | Chef Ranveer Brar

In this video, Chef Ranveer Brar shares a festive Punjabi Chole recipe, perfect for the Dussehra celebration. He emphasizes that this vegetarian dish is a traditional favorite, often prepared during holidays. Here are the key points and steps from the recipe:

Key Lifestyle Tips:

• The recipe is designed to be quick and simple, making it suitable for festive occasions.
• Preparing all ingredients before starting to cook is crucial to save time.

Cooking Steps:

1. Boil Chickpeas: Start by boiling Chickpeas.
2. Prepare Ingredients:
   • Chop onions, tomatoes, ginger, and green chilies.
   • Gather spices: turmeric, cinnamon stick, bay leaf, dried red chilies, and clarified butter (mandatory for softness).
3. Make Chole Masala:
   • Combine coriander, black peppercorns, cumin seeds, cloves, mace, green cardamom, and carom seeds in a hot pan.
   • Add Byadagi chilies and degi red chili powder for color.
   • Include dry pomegranate pearls or dry mango powder for sourness.
4. Cooking Process:
   • Heat oil and clarified butter in a pan, then add onions and cook until golden.
   • Add green chilies, coriander stalks, and the prepared masala.
   • Optionally, add diced tomatoes or substitute with fresh tomato puree.
5. Combine Chickpeas:
   • Mash 20-30% of the Chickpeas to thicken the gravy.
   • Mix the Chickpeas with the masala and cook for 10-15 minutes on low flame.
   • Add a raw tomato for additional sourness before garnishing with coriander.

Notable Locations/Products:

• Chef Ranveer Brar is the presenter.
• The recipe highlights traditional Punjabi ingredients and cooking techniques.

This festive chole recipe not only aims to enhance the joy of Dussehra but also encourages cooking with family and friends. Happy Dussehra!