Summary of "आसान छोले बनाने की विधि | Punjabi Chole recipe | Bonus Chole Masala recipe | Chef Ranveer Brar"

In this video, Chef Ranveer Brar shares a festive Punjabi Chole recipe, perfect for the Dussehra celebration. He emphasizes that this vegetarian dish is a traditional favorite, often prepared during holidays. Here are the key points and steps from the recipe:

Key Lifestyle Tips:

The recipe is designed to be quick and simple, making it suitable for festive occasions.
Preparing all ingredients before starting to cook is crucial to save time.

Cooking Steps:

Boil Chickpeas: Start by boiling Chickpeas.
Prepare Ingredients:
- Chop onions, tomatoes, ginger, and green chilies.
- Gather spices: turmeric, cinnamon stick, bay leaf, dried red chilies, and clarified butter (mandatory for softness).
Make Chole Masala:
- Combine coriander, black peppercorns, cumin seeds, cloves, mace, green cardamom, and carom seeds in a hot pan.
- Add Byadagi chilies and degi red chili powder for color.
- Include dry pomegranate pearls or dry mango powder for sourness.
Cooking Process:
- Heat oil and clarified butter in a pan, then add onions and cook until golden.
- Add green chilies, coriander stalks, and the prepared masala.
- Optionally, add diced tomatoes or substitute with fresh tomato puree.
Combine Chickpeas:
- Mash 20-30% of the Chickpeas to thicken the gravy.
- Mix the Chickpeas with the masala and cook for 10-15 minutes on low flame.
- Add a raw tomato for additional sourness before garnishing with coriander.