Summary of आसान छोले बनाने की विधि | Punjabi Chole recipe | Bonus Chole Masala recipe | Chef Ranveer Brar
In this video, Chef Ranveer Brar shares a festive Punjabi Chole recipe, perfect for the Dussehra celebration. He emphasizes that this vegetarian dish is a traditional favorite, often prepared during holidays. Here are the key points and steps from the recipe:
Key Lifestyle Tips:
- The recipe is designed to be quick and simple, making it suitable for festive occasions.
- Preparing all ingredients before starting to cook is crucial to save time.
Cooking Steps:
- Boil Chickpeas: Start by boiling Chickpeas.
- Prepare Ingredients:
- Chop onions, tomatoes, ginger, and green chilies.
- Gather spices: turmeric, cinnamon stick, bay leaf, dried red chilies, and clarified butter (mandatory for softness).
- Make Chole Masala:
- Combine coriander, black peppercorns, cumin seeds, cloves, mace, green cardamom, and carom seeds in a hot pan.
- Add Byadagi chilies and degi red chili powder for color.
- Include dry pomegranate pearls or dry mango powder for sourness.
- Cooking Process:
- Heat oil and clarified butter in a pan, then add onions and cook until golden.
- Add green chilies, coriander stalks, and the prepared masala.
- Optionally, add diced tomatoes or substitute with fresh tomato puree.
- Combine Chickpeas:
Notable Locations/Products:
- Chef Ranveer Brar is the presenter.
- The recipe highlights traditional Punjabi ingredients and cooking techniques.
This festive chole recipe not only aims to enhance the joy of Dussehra but also encourages cooking with family and friends. Happy Dussehra!
Notable Quotes
— 03:30 — « This recipe will surely make your Dussehra more joyous! »
— 06:28 — « Isn't it a quick recipe? No need to chop or cut the ingredients! »
— 11:37 — « Just imagine... During the festival of Dussehra, you're savouring this scrumptious chole recipe with puris! Wouldn't that be an amazing experience? »
Category
Lifestyle