‏كبسة إلهام الشهيرة اليوم من أيادي عراقية وشلون يضبط عندناالرز لا معجن ولا محب حب الصوص مالته ضبط

The video presents a detailed recipe and preparation tips for the famous Al-Ham Kabsa, a popular variation of Kabsa distinguished by its saucy texture rather than the usual dry or crumbly rice. Key points include:

Key Tips and Steps for Making Al-Ham Kabsa:

• Rice Texture: The rice should neither be kneaded (sticky) nor dry; it must have a sauce or broth consistency.
• Ingredients Preparation:
  • Finely chop onions and garlic.
  • Use original "Rezi" rice oil (preferably from Thailand) to fry onions and garlic until golden brown.
  • Use chicken thighs (skin removed) or breast if preferred; wings trimmed.
• Spices: Kabsa spices, seven spices mix, Maggi seasoning, salt, bay leaves.
• Tomato Paste: Use natural, preservative-free tomato paste (brand mentioned: Shib Ghufran Umm Bani).
• Cooking Method:
  • Fry chicken with onions, garlic, spices, and tomato paste.
  • Add enough water to cover chicken and more to create the sauce.
  • Cook chicken fully in this broth.
  • Soak brown rice for about 3 hours before cooking.
  • Add rice to the chicken broth ensuring water covers the rice completely.
  • Cook on low heat for about 30 minutes until rice absorbs the sauce but remains moist.
• Serving Suggestions:
  • Add hot pepper or hot sauce for heat.
  • Serve with a fresh salad (lettuce preferred over cucumbers).
  • Accompany with yogurt to balance the heat and enhance flavor.

Additional Notes:

• The video highlights the importance of supporting original products and brands, emphasizing the authenticity of ingredients like the Rezi Oil.
• The host expresses pride in preparing this Saudi-inspired Kabsa with Iraqi hands, aiming to replicate the famous Al-Ham Kabsa trend.
• The dish is praised for its rich flavor, tender chicken, and the unique saucy rice texture that differentiates it from regular Kabsa.
• The host and family enjoy the dish with enthusiasm, noting the heat level and the complementary effect of yogurt.

Notable Mentions:

• Al-Ham Kabsa: The famous saucy Kabsa variant trending in Saudi Arabia.
• Rezi Oil: Original rice oil brand from Thailand, recommended for frying.
• Shib Ghufran Umm Bani: Brand of natural tomato paste used.
• Host: A female Iraqi cook sharing the recipe and personal experiences.
• Locations/Origins: Iraqi kitchen preparing a Saudi recipe, blending cultural culinary practices.

The video combines cooking instructions, product recommendations, and personal anecdotes to present a beloved regional dish with a unique saucy twist.