Summary of "‏كبسة إلهام الشهيرة اليوم من أيادي عراقية وشلون يضبط عندناالرز لا معجن ولا محب حب الصوص مالته ضبط"

The video presents a detailed recipe and preparation tips for the famous Al-Ham Kabsa, a popular variation of Kabsa distinguished by its saucy texture rather than the usual dry or crumbly rice. Key points include:

Key Tips and Steps for Making Al-Ham Kabsa:

Rice Texture: The rice should neither be kneaded (sticky) nor dry; it must have a sauce or broth consistency.
Ingredients Preparation:
- Finely chop onions and garlic.
- Use original "Rezi" rice oil (preferably from Thailand) to fry onions and garlic until golden brown.
- Use chicken thighs (skin removed) or breast if preferred; wings trimmed.
Spices: Kabsa spices, seven spices mix, Maggi seasoning, salt, bay leaves.
Tomato Paste: Use natural, preservative-free tomato paste (brand mentioned: Shib Ghufran Umm Bani).
Cooking Method:
- Fry chicken with onions, garlic, spices, and tomato paste.
- Add enough water to cover chicken and more to create the sauce.
- Cook chicken fully in this broth.
- Soak brown rice for about 3 hours before cooking.
- Add rice to the chicken broth ensuring water covers the rice completely.
- Cook on low heat for about 30 minutes until rice absorbs the sauce but remains moist.
Serving Suggestions:
- Add hot pepper or hot sauce for heat.
- Serve with a fresh salad (lettuce preferred over cucumbers).
- Accompany with yogurt to balance the heat and enhance flavor.

Additional Notes:

The video highlights the importance of supporting original products and brands, emphasizing the authenticity of ingredients like the Rezi Oil.
The host expresses pride in preparing this Saudi-inspired Kabsa with Iraqi hands, aiming to replicate the famous Al-Ham Kabsa trend.
The dish is praised for its rich flavor, tender chicken, and the unique saucy rice texture that differentiates it from regular Kabsa.
The host and family enjoy the dish with enthusiasm, noting the heat level and the complementary effect of yogurt.

Notable Mentions:

Al-Ham Kabsa: The famous saucy Kabsa variant trending in Saudi Arabia.
Rezi Oil: Original rice oil brand from Thailand, recommended for frying.
Shib Ghufran Umm Bani: Brand of natural tomato paste used.
Host: A female Iraqi cook sharing the recipe and personal experiences.
Locations/Origins: Iraqi kitchen preparing a Saudi recipe, blending cultural culinary practices.

The video combines cooking instructions, product recommendations, and personal anecdotes to present a beloved regional dish with a unique saucy twist.