সহজ বিফ বারবিকিউ করার রেসিপি টিপস সহ | Easy Beef BBQ Recipe | BBQ Beef Recipe

Easy Beef BBQ

The auto-generated subtitles are heavily garbled, so some details—especially timings—cannot be recovered reliably.

Ingredients

For about 1 kg of beef:

• Coriander powder — 1 tbsp
• Cumin powder — 1½ tbsp
• Chilli flakes — 1 tbsp
• Garam masala — 1 tsp
• Turmeric — 1 tsp
• Kabab masala — 1 tbsp
• Salt — to taste
• Sour yogurt — 3 tbsp
• Ginger paste — 1 tbsp
• Garlic paste — 1 tbsp
• Black pepper — ½ tsp
• White vinegar — 2 tbsp
• Mustard oil — ¼ cup

Method

1. Cut the beef into pieces that are neither too large nor too small.
2. Combine the spices, salt, yogurt, ginger, garlic, vinegar, and mustard oil to make a marinade. Coat the beef thoroughly.
3. Leave the meat to marinate. The subtitles do not make the resting time clear.
4. Cook the beef on a BBQ over low heat, turning the pieces as they cook. Take care not to let the meat dry out; add or brush on a little oil during cooking if needed.
5. The captions do not provide a reliable cooking time or temperature.

Equipment and Tips

• Use a knife and mixing bowl to prepare the beef and marinade, and a BBQ or grill for cooking.
• Cut the pieces evenly and cook them over low heat, turning them during grilling.
• The subtitles imply the beef may take time to cook because it can be tough, but the exact timing is unclear.

Presenter/channel: Recipes by Sheza’s Mom. No other source is clearly identified in the subtitles.