Video Summary - One pot sausage and rice 🌾

Presenter / Source

Andy (channel name not provided in the subtitles). Video title referenced: “One pot sausage and rice 🌾”.

1 onion, finely chopped
1 carrot, finely chopped
1 celery stalk, finely chopped (optional—if you don’t have celery, skip it)
2–3 tbsp olive oil (subtitles say “a couple of tablespoons”)
Garlic, roughly chopped (quantity not specified)
2 chorizo sausages (or any other sausages), cut into cubes
Smoked paprika (amount not specified)
Salt (pinch; plus an additional “a pinch of salt” with the paprika seasoning)
Pepper (a little; amount not specified)
120 g Arborio rice, not soaked
500 ml chicken broth (substitution: use water if no broth)
Spinach, big handful

Rice must not be soaked.

Heat the pan In a lidded saucepan, heat olive oil over heat.
Sauté vegetables Add carrot, celery, onion, and sauté with a pinch of salt for a couple of minutes.
Add garlic Add roughly chopped garlic and cook while continuing.
Brown/season with sausage Add cubed sausages. Season with smoked paprika, pinch of salt, and a little pepper.
Toast the rice Add 120 g Arborio rice (dry, not soaked). Mix thoroughly so the rice begins to toast.
Cook with liquid Add ~500 ml chicken broth (or water). Bring to a gentle boil, then:
- Cover
- Reduce heat to low
- Simmer for 20 minutes
Add spinach Uncover, increase heat, then add a big handful of spinach.
- Cover for 60 seconds
- Mix spinach through
Finish Reduce heat back to low and cook for another 60 seconds.
Serve Serve as one-pot sausage and rice.

Celery is optional—skip it if you don’t have any.
Rice must not be soaked.
The dish uses minimal utensils and is quick to prepare.
Spinach is added for texture/nutrition (noted in subtitles: “fiber is important”).