Summary of "Pour Rice into HOT OIL for this amazing result! 😲 #Shorts"

Ingredients (as mentioned)

Heat oil in a pot to about 70% hot (sizzling hot).
Fry the rice:
- Pour in the rice.
- Fry until all grains float to the surface.
- Remove rice and drain the oil.
Make caramel-like syrup in another pot:
- Add 1 bowl sugar + 1 bowl water.
- Turn heat to high and melt sugar completely.
- When big bubbles turn into small bubbles, reduce to low heat.
- Simmer until the syrup turns to a sesame-oil-like color.
Combine:
- Add the fried rice to the syrup.
- Add peanuts, raisins, chopped jujubes, black & white sesame seeds.
- Stir quickly so every grain gets coated in the syrup.
Mold and set:
- Pour the mixture into a mold.
- Press firmly with a spatula.
- Let cool, then cut into small squares.
Serve: Sweet, crispy snack—best enjoyed after it’s cut and set.

Make sure the oil is hot enough (~70% hot) before adding rice.
Fry only until grains float, indicating the right crisping stage.
Syrup timing cue:
- Big bubbles → small bubbles, then simmer on low heat until the syrup reaches the desired sesame-oil-like color.
Stir quickly when combining so the syrup coats the rice grains before it sets.