Summary of "Cincinnati chili original 1922 recipe history #cincinnatichili #foodhistory #vintagerecipe"

Ingredients (as described in the subtitles)

Start with raw beef
- The “secret” is that the raw meat goes directly into simmering water (rather than browning first).
Simmer to develop a gravy-like texture
- Use a Mediterranean simmering technique to create a fine, rich, gravy-like consistency.
- (Timing/temperature not specified.)
Seasoning to achieve the flavor profile
- Add/infuse the chili with cinnamon, sweet allspice, and cocoa during the simmer (quantities not provided).
Serve immediately over spaghetti
- Pour the chili directly over plates of steaming spaghetti.
Finish with cheddar using the “code”
- A three-way includes:
  - spaghetti + chili + a mountain of cheddar
- (Exact assembly details like layering or mixing aren’t specified beyond “poured” and topped.)

Not Texas chili: described as a different style (“not Texas chili”).
Core rule-breaker: raw meat goes directly into simmering water to form a gravy-like texture.

Serve chili poured directly over steaming spaghetti, then top with cheddar (especially for three-way).

Presenter/channel not named in the subtitles.
Video references a historic “original recipe” attributed to Tom and John Kiradjiev (Macedonian immigrant brothers) and their 1922 downtown hot dog stand.
Video title references: “Cincinnati chili original 1922 recipe history.”