Đủ loại khô mắm nơi mua bán tách biệt khu dân cư||Chợ khô đầu mối Bình Điền giữa tháng 10/2026

Summary

The host visits the dry-goods section of Bình Điền Wholesale Market in Ho Chi Minh City, describing it as a concentrated place to find dried seafood, fish sauce, and fermented fish products. Unlike many of the market’s night-focused wholesale sections, this area operates during the day.

Visiting the Market

• Hours: The covered dry-goods market opens at about 9 a.m. and closes around 3:30–4 p.m. Vendors may start packing up near closing time, so it’s best to arrive earlier.
• Getting there: The host directs visitors through the Bình Điền market entrance to the dry-goods hall and notes that parking is available nearby. The detailed street directions in the subtitles are unclear.

Products and Buying Tips

The host shows dried snakehead, catfish, barramundi, mackerel, scad, squid, shrimp, krill, anchovies, and other seafood, as well as fish sauce and fermented fish. The covered area has roughly 40–50 stalls, with additional seafood drying outside when the weather is sunny.

Many vendors set minimum purchase quantities—often around 1 kg for smaller dried seafood—though some may allow a mixed purchase or sell a single large fish. Selection and prices vary by type and size.

Preparation and Cooking

Some dried shrimp are steamed before being dried. Vendors also use sun-drying and other methods, and the host notes that some dried fish can be very salty.

For very salty dried fish, the host suggests soaking and rinsing it before cooking. Dried scad or mackerel can be fried and finished with vinegar and sugar. For fermented-fish noodle soup, combining two kinds of fish sauce can add fragrance and flavor.

The video ends with a brief look around the remaining stalls. The host thanks viewers and wishes them well.

Notable Details

• Locations: Bình Điền Wholesale Market, Ho Chi Minh City; the covered dry-goods hall and nearby drying area
• Products: Dried seafood, dried shrimp and squid, fish sauce, fermented fish, dried snakehead and catfish
• Speakers: The channel’s host/narrator and market vendors