BAHASA INGGRIS Kelas 11 - Procedure Text | GIA Academy

Summary

The video explains procedure text, which presents ordered steps for making something, doing something, or operating something. It focuses on two types: recipe procedure text and manual procedure text.

Recipe Procedure Text

Recipe procedure text explains how to prepare food, such as toast, salad, or lemon tea.

Structure:

1. Goal or aim — States what the instructions will help make, such as “How to make lemon tea.”
2. Ingredients — Lists what is needed.
3. Steps or methods — Gives the instructions in order.

Purpose: To explain, step by step, how to make something.

Manual Procedure Text

Manual procedure text explains how to do or operate something, such as washing hands or using a television.

Structure:

1. Goal or aim — States the task, such as “How to operate a television.”
2. Materials — Lists the items or equipment needed.
3. Steps or instructions — Explains what to do in sequence.

Purpose: To give a series of ordered instructions for doing or operating something.

Language Features

Both types commonly use:

• Simple present tense
• Imperative sentences or commands
• Sequence words or temporal expressions to show order
• Adverbs of time to give timing details

The video also introduces action verbs often used in recipes, including cut, pour, chop, peel, boil, blend, slice, steam, fry, grate, wash, heat, melt, mix, and apply.

Review Questions

The closing quiz checks understanding of a cheese-omelette procedure and a fax-machine manual. Questions cover the text’s purpose and methods, identifying utensils and ingredients, and understanding the order of faxing steps.

The clearly stated fax answers are to insert the document into the feeder first and that a “transmitting is done” message appears after a successful send.

Speakers and Sources

• Presenter/narrator: Teacher Ayu, identified in the video metadata as Sitti Ayu Permatasari
• Source/channel: GIA Academy YouTube channel