Summary of "Linc’s Italian Flourless Chocolate Torta"

Recipe for Italian Flourless Chocolate Torta:

Mix instant espresso, salt, cocoa powder, almond flour, white sugar, egg yolks, bittersweet chocolate, and butter.
Whisk egg whites separately and fold into the chocolate mixture.
Bake at 350°F for 30 minutes.

Dust with cocoa powder and top with mascarpone.

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