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Linc’s Italian Flourless Chocolate Torta
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Recipe for Italian Flourless Chocolate Torta:
- Mix instant espresso, salt, cocoa powder, almond flour, white sugar, egg yolks, bittersweet chocolate, and butter.
- Whisk egg whites separately and fold into the chocolate mixture.
- Bake at 350°F for 30 minutes.
Dust with cocoa powder and top with mascarpone.
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