Hallo aus Berlin - Essen und Trinken [episode 5]

Ingredients (with quantities/substitutions)

Notes: Potatoes and carrots are listed as part of a shopping list context, but they are not clearly tied to the burger/salad recipe steps below.

• Potatoes (quantity list mentioned, not explicitly tied to the recipe)
• Carrots (quantity list mentioned, not explicitly tied to the recipe)
• Liverwurst
  • 200 g — specify the coarse option (“bullied or part the coarse one”)
• Burgers dough (Turkish burgers)
  • Flour
  • Water
  • Milk
  • Butter
  • Salt
• Salad (Turkish burgers & salad)
  • Tomatoes
  • Onions
  • Lemons
  • Olive oil
  • Iceberg lettuce
• Dough add-ins
  • Cheese
  • Parsley

Method

Turkish burgers (dough)

1. Make the dough using flour, water, milk, butter, and salt.
2. Knead everything together in a bowl.
3. Roll the dough out.
4. Add cheese and parsley (subtitle indicates: “ask them to add cheese and parsley”).
5. Fold it in (folding step is referenced, but no additional detail is provided).
6. Ready! (end of the dough/burger prep portion as indicated)

Turkish salad

1. Gather tomatoes, onions, lemons, olive oil, and iceberg lettuce.
2. Cut everything.
3. Salad assembly is referenced, but the subtitle does not specify an exact mixing/sequence order.

Equipment / prep steps called out

• Bowl for kneading the dough
• Rolling step (“roll it out”)
• Mentions of a kitchen/school kitchen setting
• Specific oven/pan tools are not described in the provided subtitles
• Shopping/ordering segments occur but do not include cooking steps

Chef tips / common mistakes / plating

• No explicit chef tips, troubleshooting, or plating/serving instructions are present in the provided subtitles.
• Food/drink ordering segments (e.g., café/McDonald’s items) are mentioned but are not presented as recipes or cooking instructions.

Variations

• Liverwurst: explicitly specify the coarse type.
• Café order variation mentioned:
  • Tea with lemon
  • Cake with cream vs cake without cream (“with cream. No, without cream.”)

Presenter / channel / sources

• Presenter: Rolli (“hello I’m Rolli”)
• Mentions also include:
  • Mehmet (teacher/cook in the school kitchen)
  • Rolli and Visa
• No explicit external sources are referenced beyond locations/places (e.g., Berlin, Turkish market, Café Möhring, McDonald’s).