데리고 다니기 쪽팔리는 애인 특징ㅣ영업중EP.63 [EN]

Product reviewed

The Glenlivet Small Batch 2 (limited edition single malt whisky)

Main features mentioned

• Single malt whisky, marketed as rare “small batch” (not mass-produced).
• Two expressions discussed:
  • 17-Year: described with wildflower honey / floral / fresh fruit notes. Tastes sweet (melon/honey-like) with a bright feel and nutty notes.
  • 19-Year: aged using a sherry cask method (2 more years), featuring chocolate, nuts, raisins, cinnamon, and a sweet-sour aroma, with spice as well.
• Made with a cask strength method:
  • Unlike many whiskies that dilute/adjust ABV before bottling, this is bottled straight from the cask, so ABV is higher and the flavor is intense and deep.
• Positioned as a limited edition worth buying—and even stocking up on.

How to enjoy (user experience)

• Best enjoyed neat first:
  • Emphasis is placed on aroma clarity and flavor intensity.
• Then try adding water:
  • Example: the 19-Year is 57% ABV.
  • Suggested method: adding 4ml water to 20ml is said to maximize aroma and make it smoother.
  • Water helps missed scents “bloom.”
• Suggested serving options include neat, rocks, and generally “anything works.”
• Overall tasting style: highly aroma-driven, with “layered” flavors and clear differences between the 17-Year and 19-Year expressions.

Pros (as implied by the video)

• Strong, intense flavor from cask strength / higher ABV
• Aroma complexity (fresh fruit, floral hints, chocolate, nuts, cinnamon, raisins)
• Distinct differences between the 17-Year and 19-Year
• Water pairing improves both aroma and smoothness
• Collectible/rare positioning (“precious,” limited release)

Cons (as explicitly stated)

• Subtitles do not provide clear negatives about the whisky itself (no “bad taste,” “too harsh,” etc.).
• The main “downsides” are more about handling/drinking style, mainly because ABV is higher and may benefit from water.

Comparison made

17-Year vs 19-Year

• 17-Year
  • Brighter, sweet, honey/floral/fresh fruit
  • Then nutty notes
• 19-Year
  • Richer with chocolate/nuts/raisins
  • Spice, plus “layered” complexity
  • Aroma described as sweet-sour with a sherry cask influence

Preference split among tasters

• Preferences swap depending on the moment:
  • One moment suggests 19-Year preference
  • Another moment suggests 17-Year preference
• The group doesn’t fully agree.

Purchasing / availability

• Said to be purchasable quickly on an app.
• Not in physical stores—use a smart order system instead.

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Verdict / recommendation

Recommended for whisky lovers—especially those who care about aroma and want a cask-strength, limited-edition single malt. The video strongly suggests:

• Try it neat first
• Then add water to unlock more aroma (particularly for the 57% ABV 19-Year)

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Unique points mentioned (all)

1. Sponsorship: The Glenlivet Small Batch 2
2. Popular single malt with a globally familiar “The Glenlivet” name
3. Limited edition; “small batch” implies very small quantities / rare
4. Cask strength method: bottled straight from the cask for higher ABV
5. 17-Year tasting notes: wildflower honey, subtle florals, fresh fruit; sweet like melon/honey; bright then nutty
6. 19-Year tasting notes: sherry cask aging; fruity/grape scent; chocolate, nuts, raisins; sweet-sour; cinnamon
7. Flavors described as layered with clear differences between expressions
8. Add water improves aroma and smoothness
9. Serving guidance example: 57% ABV, add 4ml water to 20ml
10. Suggested drinking methods: neat and rocks (and “anything works”)
11. Suggested purchase idea: buy to stock up
12. Purchase method: app, not sold in physical stores; use smart order
13. Group preference varies: some lean to 19-Year, others to 17-Year

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Speakers/views (non-whisky content excluded)

The video is mostly a tasting group discussion; the main viewpoints are:

• Taster A/B: praise aroma + sweetness; acknowledge both expressions but preferences shift (at one point 19-Year preferred, later 17-Year preferred).
• Host/guide: explains cask-strength bottling, ABV, and the water ratio and how aroma changes.

(No separate numeric whisky ratings were provided.)