Summary of MEXICO CITY VEGAN FOOD TOUR | VEGAN, TACOS, TORTAS, CHURROS & MORE!

In this vegan food tour of Mexico City, Eunice explores the vibrant culinary scene, highlighting iconic vegan dishes and must-visit locations. Here are the key lifestyle tips, travel highlights, and food recommendations:

Key Vegan Food Highlights:

Vegan Al Pastor Tacos:
- Made from wheat gluten, marinated for 24 hours, and served with grilled pineapple and local tortillas.
- Topped with guacamole salsa and served with beans.
Molcajete:
- Grilled vegan meat, cactus (nopal), chiles, onion, and avocado served in a traditional stone bowl with hot tortillas.
Pan de Muerto:
- A seasonal sweet bread traditionally not vegan, but many vegan restaurants offer versions.
Xochimilco:
- A must-visit canal area with colorful boats where you can enjoy vegan squash blossom tacos and roasted corn with salt and lime.
Vegan Churros:
- Available at El Moro, a popular chain offering Vegan Churros and a vegan hot chocolate made with chocolate and water.
Tortas:
- Giant sandwiches with options like milanesa and salchicha, served with beans, avocado, and various toppings.
Coconut Paleta:
- A creamy coconut popsicle made with water, showcasing the delicious vegan treats available.
La Pitahaya:
- Known for its Instagrammable pink tortillas made from masa and beet juice. The green enchiladas with chickpea chorizo and hibiscus flour filling are a must-try.

Health Routines:

Start the day with a fresh green juice from local fruit stands.

Notable Locations:

Xochimilco: A beautiful canal area perfect for a unique dining experience.
El Bosque de Chapultepec: One of the largest city parks in the western hemisphere, akin to Central Park.
Ciudadella Market: A traditional market featuring Mexican crafts and folk art.
El Moro: Famous for its Vegan Churros and hot chocolate.
La Pitahaya: A trendy spot known for its pink tortillas.

Notable Speakers:

Eunice, the host, guides viewers through the vegan food scene and shares personal experiences with the dishes.

This tour showcases the rich vegan offerings in Mexico City, emphasizing that one can enjoy authentic Mexican flavors without compromising dietary choices.

Notable Quotes

— 11:36 — « So it's actually a funny story of why these pink tortillas started. The owner one day bought a pack of masa to make tortillas and beet juice, and on his way home it spilled all over the muslin and made it pink. »

— 13:15 — « There's so much to see in Mexico City, so if you want to see what the city is like, walk the streets, meet the people, and eat the food. »