Electric stove cooking 電気コンロで調理 2 - Pancakes ホットケーキ　目玉焼き

Ingredients (as stated)

• Pancake mix: 200 g
• Egg: 1 (shown as “Egg”; total quantity not explicitly stated, but used for the batter)
• Milk: 150 cc (mL)
• Vegetable oil: some amount (used for cooking)
• Quail eggs: number not specified (used as toppings/for “eye”)
• Butter and honey: for serving
• Coffee: served/drink alongside

Equipment / Setup

• Electric stove (implied by the video title)
• Pan/skillet (implied for frying pancakes and cooking quail eggs)

Method (step-by-step; timings/temps not provided)

1. Make pancake batter
   • In a bowl, mix 200 g pancake mix with 150 cc milk and the egg.
2. Cook the pancakes
   • Heat a pan on the electric stove.
   • Add vegetable oil.
   • Pour batter and cook until ready, flipping/cooking through as needed (exact timing not specified).
3. Cook quail eggs
   • In a separate pan or the same pan (after adjusting), heat vegetable oil.
   • Fry quail eggs (for “目玉焼き” / fried egg style topping).
4. Serve
   • Top/serve with quail eggs.
   • Add butter and honey on the pancakes.
   • Eat with coffee.

Tips / Notes

• No explicit troubleshooting tips, timing, or temperature guidance were included in the subtitles.
• The subtitles end with a general reaction: “It tasted good.”

Presenter / Channel / Sources

• Not specified in the provided subtitles.