Sausage Bap (Scotland) on Sandwiches of History⁣

Presenter / Channel

• Sandwiches of History (host: Barry)

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Ingredients (with quantities / substitutions mentioned)

• Part-baked baps (Scottish sausage baps)
• Lorne sausage
  • Typically made with meat scraps + spices
  • Ackroyd’s version uses beef + spices
• HP sauce
  • Described as containing tamarind and molasses
• Egg, over-easy
  • Used for the “upgraded” variation

Substitutions mentioned

• Lorne sausage is traditionally made from mixed meat scraps, but the sausage used here from Ackroyd’s is beef-based.

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Equipment / Prep Required

• Oven (to finish baking part-baked baps)
• Pan / frying method (to fry the sausage)
• Basic sandwich assembly tools (bap cutting/placing)
• Stovetop (to cook the over-easy egg)

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Method (Step-by-Step)

1. Finish baking the baps
   • Take part-baked baps and finish baking in the oven.
2. Fry the sausage
   • While the baps bake, fry up the sausage.
3. Assemble the sandwich
   • Remove the baps from the oven and cut them in half.
   • Put sausage on the cut bap(s).
   • Add a little HP sauce.
4. Upgrade variation (optional)
   • Add an over-easy egg on top.

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Key Notes / Chef Tips & Observations

• Bread texture outcome: pillowy soft inside and a nice crunch outside.
• Flavor pairing emphasized:
  • HP sauce: tangy flavor from tamarind + molasses
  • Lorne sausage: spiced with notes like nutmeg and coriander
• “Plussed up” version tip:
  • The chef loves a runny yolk, but warns about mess—don’t let the yolk “go all over the floor.”
• Rating:
  • Original sausage bap (with HP sauce): 9/10
  • With over-easy egg: 10/10 (“That’s breakfast.”)

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Serving / Plating Suggestions

• Serve as a Scottish sausage bap sandwich.
• For the upgraded version, top with an over-easy egg, emphasizing the runny yolk.

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Variations Mentioned

• Classic: Lorne sausage + HP sauce in a baked bap.
• Breakfast / Plussed-up: Classic + over-easy egg.

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Referenced Sources

• Sausage/baps and background info credited to Ackroyd’s Scottish Bakery (Redford, Michigan).
• Promotional mention: ackroyds.bakery.com with code “sandwiches” for 10% off first order.