RESEP TUMIS DAGING SAOS TIRAM | RESEP SLICE BEEF YUMMY

Presenter / Channel

• Not specified in the subtitles (video appears to be an Indonesian recipe upload: “RESEP TUMIS DAGING SAOS TIRAM | RESEP SLICE BEEF YUMMY”).

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Ingredients (as mentioned)

Base / Seasonings

• Beef, thinly sliced, washed clean
• Oyster sauce (amount not specified)
• Sweet soy sauce: 3 tablespoons
• Paprika (red & green): use half; keep whole, then slice
• Chilies
  • Cayenne/chili pieces: 7 whole cayenne peppers (mentioned later)
  • (Other chili types mentioned, including chili/cayenne in garlic/shallot prep; exact quantities not specified)
• Garlic, sliced into small pieces
• Shallots, ready to be fried
• Onions, sliced (mentioned later)
• Spring onions, sliced
• Salt (to taste)
• Sugar (to taste)
• Seasoning (to taste / unspecified seasoning)
• Pepper powder (added so the meat tastes delicious; exact amount not specified)
• Water (used to simmer the beef until tender; quantity not specified)

Equipment

• Refrigerator (meat is marinated/seasoned and kept inside; then taken out and pressed)

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Preparation Steps (method + key technique cues)

1. Slice & prep beef

   • Thinly slice beef and wash clean.

2. Season / mix beef

   • Mix beef with sweet soy sauce (3 tbsp) first, then stir.
   • Add oyster sauce.
   • Refrigerate the seasoned beef.
   • When removing from the refrigerator, the meat may be stiff—press a little to release/soften, then taste and adjust.
   • Add pepper powder.
   • Stir evenly so seasonings coat the meat.

3. Prep vegetables / aromatics

   • Paprika (red & green): use half, then slice.
   • Garlic: slice into small pieces.
   • Shallots: ready to fry.
   • Chilies: prepare (including 7 whole cayenne peppers for later).
   • Onion & spring onion: slice.

4. Stir-fry aromatics

   • Saute/fry shallots first, then
   • Saute sliced garlic until fragrant.
   • Continue by sauteing shallots until fragrant.

5. Add chili

   • Stir-fry sliced red chilies, letting them become fragrant/smell good.

6. Cook beef

   • Add the marinated beef.
   • Stir-fry until fragrant (aroma develops).

7. Add water & simmer to tender

   • Add water, bring to a boil, then simmer so the beef becomes tender and not tough.

8. Season while simmering

   • Add salt, sugar, and seasoning to taste.
   • Add pepper again (noted that pepper may have been added only a little earlier).

9. Add remaining flavors / vegetables

   • Add 7 whole cayenne peppers.
   • Add sliced onions.
   • Add the remaining soy sauce for a richer result.
   • Stir-fry until onions wilt and the sauce absorbs.

10. Final stir-fry (quick)

    • Add spring onions and the remaining paprika pieces.
    • Stir-fry briefly, then check taste.

11. Serve

    • If taste is “right” and the beef is cooked, it’s ready to serve to family.

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Chef Tips / Cues & Common Pitfalls

• Stir evenly after adding pepper/seasonings to the beef.
• Saute shallots + garlic until fragrant before adding beef.
• Don’t rush tenderness: simmer with water so beef stays tender, not tough.
• After refrigeration: press a little and taste/adjust.
• Add pepper again if only a little was added earlier.
• Add onions/paprika at the right time and stir-fry until wilted and sauce is absorbed.

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Serving / Plating Suggestions

• Serve the stir-fried slice beef warm (no specific plating style mentioned).

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Referenced Sources

• None mentioned in the subtitles.