Cách làm ba chỉ kho tiêu

Braised Pork Belly with Pepper

Ingredients

• Pork belly, cut into small pieces
• Fish sauce
• Seasoning powder
• Chopped onion and garlic
• Pepper, plus extra for finishing
• 1 spoonful pork fat
• 1 spoonful palm sugar
• Green onions

The subtitles don’t specify the quantity of pork or the exact amounts of the marinade ingredients.

Method

1. Marinate the pork with fish sauce, seasoning powder, chopped onion and garlic, and pepper for about 15 minutes.
2. In a pan or pot, heat the pork fat with the palm sugar until the sugar dissolves.
3. Add onion and garlic and sauté until fragrant.
4. Add the pork and stir-fry until cooked through.
5. Reduce the heat to low and simmer until the liquid thickens and the pork is tender, glossy, and richly flavored.
6. Finish with pepper and green onions.

Serving and Tips

• Serve hot with rice.
• Simmer gently until the sauce thickens and coats the meat.
• The finished dish should taste savory, with a balance of salty and sweet flavors and a fragrant pepper aroma.

Presenter/channel: Duy Nấu Ăn. No other source is mentioned.