Video summary
मटर से बनी जैली और केक 🫛 Unique Pea Recipe
Main summary
Key takeaways
Pea Jelly and Pea-Pulp Cakes
Ingredients
- Peas
- Water, for soaking and grinding
- Sugar
- Corn oil
- Honey
No quantities are provided.
Equipment
- Stone mill
- Cooking vessel
- Bowl
Method
- Soak the peas in water, then grind them in a stone mill into a thick paste.
- Separate the green juice from the pulp.
- Cook the juice over low heat until it thickens and begins to solidify. Transfer it to a bowl and leave it in a cool place to set into a soft jelly.
- Roast the leftover pulp with sugar, corn oil, and honey.
- Let the mixture cool, then shape it into cakes.
Tips and Notes
- The recipe uses both the juice and the pulp, so nothing is wasted.
- No cooking times or exact measurements are provided.
Presenter/channel: Vann Vasi Referenced sources: None mentioned
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