This chef is amazing

Creamy Mozzarella Pasta with Bacon and Onion

Ingredients

• 2 cups milk
• ½ cup water
• 250 g pasta
• 1 tbsp butter
• 1 tsp paprika
• ½ tsp black pepper
• 1 tsp salt
• 150 g grated mozzarella
• 250 g bacon
• ½ onion, chopped

Method

1. In a saucepan, mix the milk and water. Add the pasta and cook, stirring occasionally to prevent it from sticking. No cooking time or heat level is specified.
2. Stir in the butter until it melts completely. Add the paprika, black pepper, and salt, then mix.
3. Sprinkle the mozzarella over the pasta, cover with a lid, and wait for it to melt.
4. In a separate pan, fry the bacon. Add the chopped onion and fry them together.
5. To serve, place the bacon and onion on a plate, then add the pasta.

Equipment and Tips

Use a saucepan with a lid and a separate frying pan. The presenter says the method of cooking pasta with milk and water was a tip they learned in Italy, and emphasizes stirring occasionally to prevent sticking.

Source

Foody official. The presenter refers to learning the pasta-cooking tip in Italy.