Video summary

Lessons I learned from doing food delivery on a motorcycle

Main summary

Key takeaways

Lifestyle

Overview

  • The speaker shares lessons from doing food delivery on a scooter/motorcycle for services like DoorDash, Uber Eats, and Grubhub.
  • They cover which apps work best, how pay and tips behave, and the real safety/operating-cost considerations.

Apps and how orders/pay work

Uber Eats (preferred by the speaker)

  • Easiest interface
    • Connects quickly and starts taking orders with less friction.
  • Accept/decline behavior
    • The speaker describes that you can accept or decline, and declining may not carry penalties (as described).
  • Order availability
    • Orders depend on your location/radius.
  • Levels/points are a “gimmick”
    • Gold/platinum style tiers are presented as not especially meaningful; the focus should be making money.
  • Pay relies heavily on tips
    • Example described: an order may show $10, but after delivery the base shown is closer to $3, with the remainder depending on tips.
    • Tips may come in within a few hours.
    • Some customers tip nothing, but the speaker still considers it relatively reliable.

DoorDash (no tipping, but trickier offers)

  • No reliance on tipping (per the speaker’s explanation), which they prefer.
  • More “deceptive” offer presentation
    • The offer amount can look attractive (e.g., $15–$20), but the miles are easier to miss and may represent a very long distance.
  • Acceptance rate impact
    • Canceling/not accepting can hurt your acceptance rate (based on the speaker’s experience).
    • Strategy matters because declining can have consequences.

Grubhub (least liked)

  • Hard to use on a scooter
    • The interface is described as difficult, with small fonts and hidden details.
    • Important info like “View Offer” can make it harder to evaluate quickly.
  • Cancellation is possible
    • Similar to DoorDash in the explanation: cancellation may be possible without penalty.
  • Tips
    • The speaker indicates it has no tips (as described).

Market strategy (where it works best)

  • Economics rule: more drivers in an area = more competition = lower payouts.
  • Speaker’s market: the Washington, DC area plus nearby Baltimore
    • Described as a large, consistently active market.
  • Where pay is higher
    • Closer to Washington (within their region).
  • Who tips better (as described)
    • Low-income customers tip less (understandable).
    • Extremely wealthy customers also tip less (as described).
    • Middle-income customers tend to tip better.
  • Big city requirement (advice)
    • Rural/low-density areas don’t work well for this kind of gig.
    • They suggest major cities such as: New York, Los Angeles, Miami, St. Louis (or similar).

Safety and risk warnings (motorcycle/scooter delivery)

Key dangers emphasized

  • Higher risk of being hit by cars than normal commuting.
  • More constant distraction
    • Checking the app/phone, finding houses, and navigating traffic.
  • Robbery risk
    • The speaker claims danger is higher in big-city contexts.

Safety gear/advice mentioned

  • Wear reflective gear
  • Use a high-visibility vest to be more visible to drivers

How orders should be evaluated (profit rules)

Common early mistake

  • The speaker initially accepted every low offer (e.g., $2–$3) because they didn’t know better.

Better approach

  • Avoid offers where distance eats your money
  • Rule of thumb:
    • Target about $1 per mile, but aim closer to $2 per mile in practice to be profitable.
  • For DoorDash, they recommend:
    • Never let miles exceed the amount of money
    • Try to target over $10 total when possible

Time factors

  • Restaurant speed matters:
    • Some kitchens are slow, and profit depends on prep/wait time.
  • Apartment complexity costs time:
    • Easier: leave at door, take a picture, move on.
    • Harder: elevators, confusing buildings/units, long waits—worth it only if the payout is higher.

Money expectations and taxes

Earnings examples (speaker’s experience)

  • Best day/weekend example: up to $175, working until midnight
  • Others they’ve heard about: $250–$400, but they say that seems less common

Seasonal slowdown

  • January/February are described as slow
  • People have less money, so offers/pay may drop

Tax reminder (contractor)

  • As a contractor, you’re taxed
  • The speaker describes Uncle Sam taking about 20% on $100 as a rough rule of thumb

Vehicle choice and operating costs

  • Vehicle choice matters a lot for profit.
  • Example used:
    • They started with a Honda ST1300 and call it poor for delivery economics.
  • Fuel economy issue:
    • Described as ~29 mpg in the city
    • With frequent stops, fuel cost becomes painful.
  • Wear/maintenance:
    • Frequent starting/stopping causes starter wear
    • Starter access/replacement is described as expensive
  • Recommendation:
    • A cheap, fuel-efficient scooter/motorcycle (50–150cc) is better.
    • Reasons given:
      • Tires/belts/oil are cheaper
      • Oil usage is low
  • Caution:
    • Don’t use low-mpg vehicles; the speaker references delivering with larger SUVs as not making sense.

Lifestyle/working experience (pros and cons)

Pros

  • Highly independent:
    • Pick up food, deliver, minimal ongoing interaction
  • No office politics:
    • You set your own schedule
  • Outdoors + movement:
    • “Paid to ride”
  • Discover restaurants and sometimes interesting deliveries
  • Works well as a part-time gig
    • The speaker notes many people don’t stick with it long-term
  • Feels like a game:
    • They liken it to Grand Theft Auto

Cons

  • “Lowest-rung” service-industry treatment
    • Customers may treat couriers coldly (speaker’s description)
  • Constant vigilance/danger:
    • Cars, navigation, and robbery risk
  • Vehicle wear + maintenance + fuel costs
  • Even with decent income:
    • After costs, it may feel closer to minimum wage

Locations, products, or notable mentions

  • Apps: Uber Eats, DoorDash, Grubhub
  • Cities/regions: Washington, DC; Baltimore; New York; Los Angeles; Miami; St. Louis
  • Vehicle mentioned: Honda ST1300
  • General delivery vehicles: scooters (50/125/150cc)
  • Possible speaker reference: “London Eats” (someone who enjoys deliveries due to other income)
  • Brand/gear mention: “Moto Giant” (example of someone considering delivery in Alabama)

Original video