Special maggie recipe 😍#shorts #maggie

Presenter

• Not specified (YouTube Shorts title: “Special maggie recipe”)

Ingredients (with quantities/substitutions mentioned)

• Maggi (base; exact quantity not given)
• Extra salt (amount not specified)
• Masala (amount not specified)
• Ginger-garlic paste (amount not specified)
• Red chilli (a little; amount not specified)
• Turmeric (a little; amount not specified)
• Raw milk: 2 spoons (added at the end)
• Butter: 1 slice (topped at the end)

Method (step-by-step with key cues)

1. Cook/boil the Maggi

   • Add Maggi and include: extra salt, masala, ginger-garlic paste, a little red chilli, and a little turmeric.
   • Let it boil (repeated emphasis) and cook well.

2. Add milk at the end

   • At the end, add 2 spoons of raw milk.
   • If it becomes “chalky”, add a little more milk.

3. Finish with butter

   • At the end, place a slice of butter on top.
   • Heat it for some more time, then eat.

Tips / technique cues (from subtitles)

• Adding raw milk at the end is key for texture; if it turns chalky, balance it with more milk.
• Finish with butter for the final flavor/texture boost.

Serving/Plating

• Serve directly after the butter has heated in.

Referenced sources

• None mentioned beyond the video title/subtitles themselves.