Video summary
How to Make THE ULTIMEATUM from Regular Show! Feast of Fiction S4 Ep16 | Feast of Fiction
Main summary
Key takeaways
Presenter / Source
- Hosted by Brandi Maja (PopSugar Food / Eat the Trend) and the video’s main host from a YouTube cooking channel (featuring the Feast of Fiction segment).
- Inspiration/source references:
- Regular Show: “The Ultimatum” (S4 Ep16)
- A related PopSugar Food video featuring mini bento boxes (mini bento-style burger presentation)
Ingredients (with quantities when given)
Himalayan Ketchup (homemade)
- Tomato paste
- Canned tomatoes
- Apple cider vinegar
- Pink Himalayan salt
- Garlic powder
- Onion powder
- Allspice
- Sugar
- Cayenne pepper
Note: Combined in a food processor and poured into a ketchup bottle; exact amounts aren’t provided.
Burger Patties / Assembly
- 2 pounds ground beef (minced)
- Minced onions
- Dijon mustard
- Worcestershire sauce
- Eggs
- Garlic powder
- Cheese (for melting on top; type not specified)
- Lettuce
- Bagel thins (used as the small “inner” burger bun)
- Buns / “burger sandwich” components (implied: top & bottom buns; brand not specified)
- Oil: about 6 tablespoons (for frying)
Equipment + Prep Steps
- Food processor (for ketchup)
- Ketchup bottle (for storage/pouring)
- Mixing bowl (for combining burger mixture)
- Oven (bakes the giant middle patty)
- Pan (lined with foil for frying)
- Foil (to line the pan)
- Ketchup-ready components (squeeze/bottle for serving)
- Presentation note:
- The burger is presented as cute mini burgers / bento-style, inspired by the movie (sizing details aren’t fully specified).
Step-by-Step Method (technique + key timings/temps)
1) Make the Himalayan Ketchup
- Combine in a food processor:
- Tomato paste, canned tomatoes, apple cider vinegar, Himalayan salt
- Garlic powder, onion powder, allspice, sugar, cayenne pepper
- Blend until smooth.
- Pour into a ketchup bottle.
- Set aside for later burger topping.
2) Form the “Ultimatum” Burger Structure (3-layer concept)
- Make the burger mixture by combining:
- 2 lb ground beef
- Minced onions
- Dijon mustard
- Worcestershire sauce
- Eggs
- Garlic powder
- Stir until fully combined.
- Portion into:
- Four patties total
- 2 normal-sized patties (outer burger layers for the top and bottom buns)
- 1 thin patty for the inner assembly (described as part of the inner build)
- Plus the “giant middle” assembly below.
- Four patties total
3) Cook the Giant Middle Burger Patty (bake + melt cheese)
- Pan fry the “inner/giant” components:
- Fry using about 6 tablespoons of oil
- Cook until fully cooked (exact time not provided)
- Build the giant middle patty:
- Use bagel thins as the inner burger so it stays small.
- Oil a foil-lined pan.
- Form a “bowl” using the remaining hamburger meat.
- Place a bagel thin in the center.
- Carefully wrap/seal the meat around it, ensuring edges are sealed.
- Bake:
- 25–30 minutes at 350°F
- When baked:
- Add cheese on top so it melts in the oven.
4) Assemble the Cheeseburgers
- Prepare two cheeseburgers (top and bottom outer layers).
- Add toppings:
- Lettuce (add “a little more lettuce” on the second one)
- Cheese (including the melted cheese from the oven)
- Himalayan ketchup
- Insert the “Ultimatum” giant middle burger as the featured center.
Chef Tips / Notes Captured in the Subtitles
- It looks intimidating, but is “really easy to make.”
- The homemade Himalayan ketchup is a key flavor element (noted with Himalayan salt as part of the “jam the spot” concept).
- Bagel thins are used specifically to keep the inner burger small.
- The giant middle patty success depends on sealing the meat edges around the bagel thin.
Serving / Plating Suggestions
- Served as mini/bento boxes inspired by the movie—kept in a cute mini format.
- Framed like a once-in-a-lifetime challenge.
- Served with lots of toppings, with ketchup highlighted as the finishing sauce.