Summary of "Restaurant classic chicken with Eggs & Ham✅✅"
Presenter / Channel
Not specified in the subtitles (video title only: “Restaurant classic chicken with Eggs & Ham✅✅”).
Ingredients (with quantities/substitutions mentioned)
- Chicken breast: 500 g
- Season each slice with:
- Salt: pinch
- Black pepper: generous pinch
- Sweet paprika: pinch
- Season each slice with:
- Wheat flour: for coating (amount not specified)
- Eggs: 2, beaten
- Breadcrumbs: for coating (amount not specified)
- Vegetable oil: enough to fry (amount not specified)
- Tomato sauce:
- Half of a 300 g packet (for the baking dish base)
- Plus: 1 tbsp tomato sauce per cutlet
- Plus: “another thin layer of tomato sauce” after ham
- Ham: 3 slices per cutlet (per subtitle: “Layer three slices of ham over each one”)
- Shredded mozzarella cheese: 150 g
- Parsley: to taste
Equipment / Prep
- Pan for frying
- Baking dish for assembling and baking
- Bowls/plates for breading stations:
- flour
- beaten eggs
- breadcrumbs
- (Implicit) Knife/board to slice and portion chicken, and to lay ham
Step-by-step Method (technique + key timings)
1) Season and bread the chicken
- Season chicken breast (500 g): rub each slice with:
- a pinch of salt
- a generous pinch of black pepper
- a pinch of sweet paprika
- Coat in wheat flour: thoroughly coat each piece.
- Dip in egg: dip each floured piece into two beaten eggs.
- Coat in breadcrumbs: finish by coating each piece with breadcrumbs.
2) Fry until crisp
- Heat oil in a pan: add enough vegetable oil to fry.
- Fry breaded cutlets: about 2 minutes per side until golden and crispy.
3) Assemble with tomato sauce, ham, and cheese
- Prep baking dish base: spread half of a 300 g packet of tomato sauce.
- Add fried chicken: place fried cutlets on top of the sauce.
- Add sauce per cutlet: spoon 1 tbsp tomato sauce over each cutlet.
- Ham layer: add three slices of ham over each cutlet.
- More tomato sauce: add “another thin layer” of tomato sauce on top of the ham.
- Cheese topping: spread 150 g shredded mozzarella cheese over everything.
- Finish: sprinkle parsley to taste.
- Bake: bake until the cheese is fully melted and bubbly (time/temperature not specified).
Chef Tips / Notes / Common Focus
- Ensure chicken is thoroughly coated in flour, then fully dipped in beaten eggs, and finally well coated with breadcrumbs before frying.
- Frying goal: golden and crispy (~2 minutes per side).
- Baking goal: cheese melted and bubbly.
- Assembly layering emphasized: tomato sauce → chicken → tomato sauce → ham → tomato sauce → mozzarella.
Serving / Plating Suggestion
Serve directly from the baking dish with the layered chicken, ham, tomato sauce, and melted mozzarella; finish with parsley.
Category
Cooking
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